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Dessert and Ice Cream Product Supply

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and delivery of specialized dessert items, ice cream, and related confectionery toppings for prime contractors supporting catering projects at Princess Margaret Hospital. The provider is responsible for ensuring the temperature integrity of all products through the use of cold-chain logistics and freezer trucks. To qualify for this engagement, the supplier must hold all necessary health department permits for the handling of frozen foods. The contract is managed under the Government of Jamaica for Princess Margaret Hospital, with the specific scope focusing on the consistent delivery of frozen dessert products under NAICS code 311511.

General Info

Supply and delivery of frozen desserts for Princess Margaret Hospital via cold-chain logistics.

Agency

Government of Jamaica → Princess Margaret HospitalView Agency

NAICS

311511 - Fluid Milk ManufacturingView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 10381953.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Provide Catering Services at the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

PostedSep 8

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Jamaica → Princess Margaret Hospital

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies specialized dessert items, ice cream, and related toppings for prime contractors on Princess Margaret Hospital catering projects. Provides and delivers frozen desserts and confectionery items using cold-chain logistics and freezer trucks to maintain temperature integrity. Requires health department permits for frozen food handling. Delivers frozen desserts and ice cream.

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