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Fresh Dairy and Milk Product Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

311511 - Fluid Milk Manufacturing

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of SPE300-26-R-0049.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposals for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the South Carolina Zone.

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Organization & Contact Information

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AgencyDepartment Of Defense → DIRECTORATE OF SUBSISTENCE
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies fresh dairy products, including whole milk and low-fat blueberry yogurt, for prime contractors on DLA Troop Support supply contracts. Performs production, packaging, and wholesale supply of fresh dairy goods adhering to FDA and U.S. Department of Health & Human Services standards. Requires commercial dairy processing equipment and food-grade storage facilities. Delivers quantities of dairy products as ordered via the IDIQ.

Similar Contracts

Same NAICS industry code

NAICS: 311511
New
DIBBS
Request for Proposals for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the South Carolina Zone.
Solicitation # SPE300-26-R-0049
DLA Troop Support is conducting market research via Request for Information SPE30026R0049 to identify capable commercial firms for a future indefinite quantity contract to supply fresh milk and dairy products to military customers in the South Carolina Zone. The anticipated contract will cover a 36-month period of performance from February 7, 2027, to February 2, 2030, with a maximum contract ceiling of 35,625,000 dollars. Deliveries will be made to various installations, including Fort Jackson, Coast Guard Station Charleston, MCAS Beaufort, and Parris Island. The scope includes a variety of refrigerated items such as whole, low-fat, and nonfat milk, chocolate milk, eggnog, yogurt, cottage cheese, and sour cream. To be considered technically acceptable in the future solicitation, providers must adhere to strict freshness and quality standards, including USDA-approved mold inhibitors and commercial temperature control standards for transport and storage. All ordering and invoicing will be managed electronically through the Subsistence Total Order and Receipt Electronic System (STORES) using specific EDI transaction sets. Interested respondents must be registered in SAM.gov and DIBBS and are required to submit the completed Market Research Survey-SC Dairy PDF to the designated contracting personnel by September 3, 2026. The agency intends to make a single award based on the most competitive proposal that meets all technical requirements.
DIRECTORATE OF SUBSISTENCE

POSTED

about 22 hours ago

DEADLINE

in 17 days
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More opportunities from Department Of Defense → DIRECTORATE OF SUBSISTENCE

Same awarding agency

NAICS: 311812
New
DIBBS
Amendment to Solicitation Notice for Bread and Bakery Products Support for DLA Troop Support Military Customers in Colorado State Zone
Solicitation # SPE300-26-R-0039
Solicitation SPE300-26-R-0039 is a small business set-aside procurement issued by the Defense Logistics Agency Troop Support for the Market Fresh program. The contract requires the acquisition, warehousing, and distribution of fresh bread and bakery products for Department of War customers, specifically targeting the Colorado Zone and Washington ship customers. The performance is divided into two tiers, with Tier 1 for Colorado running from November 8, 2026, to May 8, 2028, and Tier 2 extending to November 8, 2029. The award will be based on the Lowest Price Technically Acceptable (LPTA) method, requiring offerors to provide pricing for all items in the market basket and take no exceptions to the solicitation terms. The contractor must maintain a comprehensive quality program adhering to veterinary standards, FDA regulations, and Military Standard 3006A, utilizing First-In First-Out or First-Expired First-Out principles. Key operational requirements include the capability to process Electronic Data Interchange transactions, registration in the System for Award Management, and compliance with base security protocols such as DBIDS or RapidGate for delivery access. Packaging must follow ASTM D3951 and MIL-STD-129, with palletization adhering to RP001. Inspection and acceptance occur at the destination, where products are evaluated for identity, count, condition, and temperature maintenance. Payments are processed electronically via the Wide Area WorkFlow system through the DFAS Columbus Center.
Commercial Bakeries

POSTED

5 days ago

DEADLINE

in 6 days
View Details
NAICS: 311812
DIBBS
SPE30026R0050 - Solicitation - Doughnut, Bread, and Bakery Support in the Norfolk, Virginia Zone
Solicitation # SPE300-26-R-0050
Solicitation SPE300-26-R-0050 is a procurement for Market Fresh products, specifically doughnut and bakery items, to be delivered to Department of Defense customers and dining facilities, including Group 1 locations in the Norfolk, Virginia area. The contract period of performance for ordering is from November 29, 2026, through November 29, 2031. Award is based on the Lowest Price Technically Acceptable (LPTA) method, where the government evaluates the lowest aggregate price among proposals that meet all technical and submission requirements. All provided food items must be produced and manufactured in the United States in accordance with the Buy American Act. The contractor is required to maintain a 97 percent fill rate and utilize the Subsistence Total Order and Receipt Electronic System (STORES) for ordering, which requires EDI capabilities and DoD PKI certificates. Deliveries typically occur one to three times per week and are subject to inspection for identity, count, and condition at the destination. Packaging must follow good commercial practices and comply with the Federal Food, Drug and Cosmetic Act, with specific requirements for temperature control and readable date coding. Catalog maintenance allows for the addition of new items via a mandatory Request for New Item form, subject to a fair and reasonable price determination by the Contracting Officer. Payment is processed electronically through the Wide Area Workflow (WAWF) system via the DFAS Columbus Center.
Commercial Bakeries

POSTED

13 days ago

DEADLINE

in 15 days
View Details

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