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Bread and Bakery Product Supplier

Active

Federal

Response Deadline10/26/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with the Department of Defense Directorate of Subsistence seeks a supplier to provide bread and bakery products for prime contractors on DLA supply contracts. The selected provider must manufacture or source items from sanitarily approved facilities and utilize temperature-controlled transport to deliver fresh goods to designated customers. All operations must adhere to strict fill or kill delivery requirements and comply with DFARS 252-225-7012 regulations. Packaging and labeling must meet all Federal Food, Drug and Cosmetic Act standards. Interested parties should note that the response deadline is October 26, 2026, and the requirement falls under NAICS code 311812.

General Info

DoD subcontract for bread and bakery products delivery; deadline is October 26, 2026.

Agency

Department Of Defense → DIRECTORATE OF SUBSISTENCE

NAICS

311812 - Commercial Bakeries

Place of Performance

USA

Set-Aside

NONE

Documents

This scope was carved out of SPE300-26-R-0039.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MARKET FRESH

AI Contract Breakdown

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Timeline

PostedOct 9

subcontract

Response DeadlineOct 26

Submission deadline

Response Deadline

10/26/2026, 05:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Defense → DIRECTORATE OF SUBSISTENCE

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → DIRECTORATE OF SUBSISTENCE

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies bread and bakery items for prime contractors on DLA supply contracts. Manufactures or sources items from a sanitarily approved source, adhering to 'fill or kill' delivery requirements and Federal Food, Drug and Cosmetic Act packaging and labeling standards. Utilizes commercial bakery production facilities and temperature-controlled transport. Complies with DFARS 252-225-7012. Delivers fresh bakery items to designated customers.

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