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Refrigerated Transport and Delivery Services

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Refrigerated Transport and Delivery Services involves the specialized hauling of perishable milk products for prime contractors supporting Princess Margaret Hospital projects. The service provider is responsible for loading and transporting dairy goods using refrigerated trucks equipped with temperature monitoring systems to ensure product integrity and prevent spoilage. The contractor must maintain all necessary health and safety certifications required for the transport of perishables and is responsible for the final delivery and offloading of goods at the principal site of performance. This engagement is managed under the Government of Jamaica for Princess Margaret Hospital, falling under NAICS code 484220.

General Info

Subcontract for refrigerated transport and delivery of perishable milk to Princess Margaret Hospital.

Agency

Government of Jamaica → Princess Margaret Hospital

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 10057099.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Supply and Deliver Lasco Lasoy to the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

PostedSep 14

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital

ContactsNo contacts available

OfficeN/A

Organization / AgencyGovernment of Jamaica → Princess Margaret Hospital

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs refrigerated transport of perishable milk products for prime contractors on Princess Margaret Hospital projects. Loads and hauls dairy goods using refrigerated trucks (reefers) equipped with temperature monitoring systems to prevent spoilage. Maintains health and safety certifications for transporting perishables. Delivers and offloads milk products at the principal site of performance.

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