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This Government Contract opportunity from Massachusetts was posted on June 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Vegetable Supply for School Nutrition Programs

Closed
State & Local

Contract Overview

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NAICS: 111219
SLED
Local Agricultural Produce Sourcing and Farm SupplyThe contract requires the grower and supplier to provide locally produced fruits and vegetables to satisfy Hawaii’s 51% agricultural content requirement under the Product Preference program, ensuring that a significant portion of the produce served in state institutions originates from within the state. This subcontract is aimed at strengthening local food systems by prioritizing agricultural products grown in Hawaii, with the intent of supporting regional farmers and reducing reliance on imported goods. The solicitation is open to qualified growers and suppliers who can consistently meet volume, quality, and sourcing standards necessary to fulfill ongoing demand across the state’s educational facilities. The opportunity is posted under NAICS code 111219, which classifies it under other vegetable and melon farming, indicating a focus on diverse, seasonal produce beyond staple crops. The response deadline is set for September 16, 2026, with the solicitation publicly accessible through the Hawaii eProcurement portal as of July 29, 2026. Though no specific office address or point of contact is listed, the contract is administered by the Hawaii Department of Education, and performance is expected to occur within the state. Subcontractors must be prepared to demonstrate their capacity for year-round or seasonal delivery aligned with local growing cycles and the needs of public institutions under the Department’s program.
Department of Education

POSTED

about 1 month ago

DEADLINE

in 4 days

AI Contract Overview

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The contract pertains to the supply of fresh vegetables including leafy greens, carrots, and tomatoes for school meal programs under the MAP03 - Municipal Procurement Services in Massachusetts. All provisions must meet strict standards for freshness, food safety, and seasonal availability to ensure nutritional quality and compliance with public health requirements. The product delivery is designated for performance at a location in Boston with the zip code 02111, and vendors are expected to consistently fulfill order volumes required by school nutrition services throughout the contract term. The solicitation is structured as a subcontract and opened for bids on June 22, 2026, with a firm deadline for responses on July 16, 2026. The NAICS code 111219 indicates the scope involves vegetable farming operations, signaling that suppliers must either grow or source directly from compliant agricultural producers. There are no set-asides specified and no point of contact listed, requiring interested parties to rely on the provided UI link for further details and submission instructions.

General Info

Supply fresh vegetables to Boston schools under MAP03, with strict freshness and safety standards, bids due July 16, 2026.

Agency

Massachusetts → MAP03 - Municipal Procurement ServicesView Agency

NAICS

111219 - Other Vegetable (except Potato) and Melon FarmingView NAICS

Place of Performance

Floor Boston, MA, 02111, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1217-MAP03-MAP03-130767.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MAPC School Produce 2026 - 2

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts → MAP03 - Municipal Procurement Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → MAP03 - Municipal Procurement Services
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh vegetables including leafy greens, carrots, and tomatoes for school meal programs with adherence to freshness, safety, and seasonal availability standards.

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