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This Government Contract opportunity from Connecticut was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Food Supplier

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311421
International
Non-Perishable Food Supply – Canned GoodsThe Southern Regional Health Authority under the Government of Jamaica is seeking to procure a consistent supply of canned vegetables, fruits, meats, and legumes tailored for institutional use in hospital settings. The contract, classified as a subcontract, is intended to ensure that nutritious, shelf-stable food items meet the dietary and operational needs of healthcare facilities, prioritizing safety, quality, and compliance with health standards. The procurement falls under the NAICS code 311421, indicating it involves the manufacturing of canned fruits and vegetables, and the goods must be suitable for long-term storage and safe consumption in a clinical environment. Deliveries are expected to be coordinated to support uninterrupted service across hospital locations, though specific performance locations are not detailed. The opportunity was posted on August 3, 2026, and interested parties can access further details via the official Jamaican e-procurement portal. While no set-aside provisions or point of contact information are provided, the contract implicitly requires vendors to demonstrate reliability, adherence to food safety protocols, and the capacity to meet ongoing demand without disruption. All supplied products must be fit for hospital use, implying rigorous standards for labeling, nutritional content, and packaging integrity.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

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This contract involves the supply of frozen food items including entrees, vegetables, fruits, and proteins that meet the requirements of USDA child nutrition programs such as the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP). The products must also comply with HACCP safety standards to ensure proper handling and food safety. The solicitation was posted on May 28, 2026, with a response deadline of June 24, 2026, allowing potential subcontractors nearly a month to submit their proposals. The contract is categorized under NAICS code 311421, which pertains to frozen food manufacturing, and is managed by the Food Services agency within the state of Connecticut. Although specific details regarding the office address, place of performance, and point of contact are not provided, the solicitation is accessible through an online procurement portal, indicating an open and formal bidding process intended to secure a compliant frozen food supplier for government-supported child nutrition initiatives.

General Info

Supply frozen foods meeting USDA child nutrition and HACCP standards for CT government programs.

Agency

Connecticut → Food ServicesView Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of CREC-BID-006.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

The Regional Education Service Center (RESC) Alliance Food Trust: Frozen, Grocery, and Snack Products

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyConnecticut → Food Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Connecticut → Food Services
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply frozen food items such as entrees, vegetables, fruits, and proteins compliant with USDA child nutrition programs (NSLP, SBP, CACFP) and HACCP safety standards.

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