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This Government Contract opportunity from Connecticut was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Food Supplier

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311421
Federal
Canned Tomato Products and Sauces SupplyThe contract pertains to the supply of canned tomato paste, diced tomatoes, and tomato-based sauces in institutional-sized packaging for use in food preparation at correctional facilities, specifically serving the Department of Justice's facility in Guaynabo with a ZIP code of 00965. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses certified by the Small Business Administration are eligible to bid, promoting small business participation in federal contracting. The North American Industry Classification System code 311421 identifies the industry as other canned fruit and vegetable manufacturing, emphasizing the focus on processed tomato products suitable for large-scale institutional use. The contract was posted on July 27, 2026, and the place of performance is exclusively located in Guaynabo, requiring the supplier to ensure timely delivery and compliance with institutional packaging standards, though specific volume, frequency, or quality requirements are not detailed. The agency name listed is Mdc Guayanbo, indicating direct use by a correctional facility under the Department of Justice. There is no designated point of contact provided, and the solicitation number is not included, suggesting the procurement may be part of a broader framework agreement or may follow a streamlined process. The online reference link allows access to further details through the SAM.gov portal, but the core requirement centers on consistent, scalable, and compliant delivery of tomato-based food products to support institutional meal programs.
Mdc Guayanbo

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

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This contract involves the supply of frozen food items including entrees, vegetables, fruits, and proteins that meet the requirements of USDA child nutrition programs such as the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP). The products must also comply with HACCP safety standards to ensure proper handling and food safety. The solicitation was posted on May 28, 2026, with a response deadline of June 24, 2026, allowing potential subcontractors nearly a month to submit their proposals. The contract is categorized under NAICS code 311421, which pertains to frozen food manufacturing, and is managed by the Food Services agency within the state of Connecticut. Although specific details regarding the office address, place of performance, and point of contact are not provided, the solicitation is accessible through an online procurement portal, indicating an open and formal bidding process intended to secure a compliant frozen food supplier for government-supported child nutrition initiatives.

General Info

Supply frozen foods meeting USDA child nutrition and HACCP standards for CT government programs.

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of CREC-BID-006.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

The Regional Education Service Center (RESC) Alliance Food Trust: Frozen, Grocery, and Snack Products

AI Contract Breakdown

Uniform Contract Format

No documents to break down

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyConnecticut → Food Services
ContactsNo contacts available
OfficeN/A
Organization / AgencyConnecticut → Food Services
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply frozen food items such as entrees, vegetables, fruits, and proteins compliant with USDA child nutrition programs (NSLP, SBP, CACFP) and HACCP safety standards.

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