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This Subcontract opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Smoked Cooked Salami Supply

Closed
State & Local

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This contract involves the supply of frozen, smoked, and cooked salami made from a blend of pork and beef. The product is seasoned with garlic and peppercorns, encased in artificial casing, pre-sliced, and packaged using cryovac technology to ensure freshness and durability. The procurement is classified under the NAICS code 311311, which pertains to meat processing. The solicitation was posted on June 3, 2026, with a response deadline set for June 18, 2026, at 4:00 PM. This is a subcontract opportunity issued by the Louisiana Procurement agency, although specific organizational and location details for performance or contact points are not provided. The contract is aimed at sourcing a consistent and quality supply of this specialty meat product for the agency.

General Info

Supply of pre-sliced, frozen salami (pork/beef), seasoned, cryovac packaged; bid by June 18, 2026.

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026332.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

July 2026 Meat & Cheese - DOC-PE

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Procurement
ContactsNo contacts available
OfficeN/A
Organization / AgencyLouisiana → Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen, smoked, cooked salami made from pork and beef, seasoned with garlic and peppercorns, stuffed into artificial casing, pre-sliced, and cryovac packaged.

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