This Government Contract opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Frozen Smoked Cooked Salami Supply
Contract Overview
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This contract involves the supply of frozen, smoked, and cooked salami made from a blend of pork and beef. The product is seasoned with garlic and peppercorns, encased in artificial casing, pre-sliced, and packaged using cryovac technology to ensure freshness and durability. The procurement is classified under the NAICS code 311311, which pertains to meat processing. The solicitation was posted on June 3, 2026, with a response deadline set for June 18, 2026, at 4:00 PM. This is a subcontract opportunity issued by the Louisiana Procurement agency, although specific organizational and location details for performance or contact points are not provided. The contract is aimed at sourcing a consistent and quality supply of this specialty meat product for the agency.
General Info
Agency
NAICS
Place of Performance
LA, USASet-Aside
Documents
This scope was carved out of 3000026332.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
July 2026 Meat & Cheese - DOC-PE
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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