This Solicitation opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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July 2026 Meat & Cheese - DOC-PE

Closed

3000026332State & Local

Submission Closed06/18/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424470

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November Meat & Cheese - Request for Quote

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85727B0012-DOC - Meats Poultry (HALAL)

Solicitation # 85727B0012

The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide Halal meats and poultry for the Department of Correction. This procurement opportunity, identified by solicitation number 85727B0012, is managed by the Division of Municipal Supply Service and will be performed within New York City. Interested vendors must submit their proposals through the City's PASSPort system by acknowledging receipt of the RFx and completing their response by the deadline of October 2, 2026. Primary coordination for this solicitation is handled by Mailynn Lewis, and all official documentation and submission processes are hosted on the PASSPort portal.

Dcasdivision Of Municipal Supply Service

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DEADLINE

85727B0010-DOC - Kosher Foods

Solicitation # 85727B0010

The New York City Department of Citywide Administrative Services, on behalf of the Department of Correction, is soliciting bids for a one-year requirements contract to supply and deliver Kosher, Kosher for Passover, and Glatt Kosher foods. The procurement is divided into four classes, covering standard kosher meals, Passover-specific meals, glatt kosher meals, and other pre-packaged kosher items. Deliverables include a variety of entrees, cold salads, and specialty items such as matzo. Many items must be New York State sourced and adhere to strict dietary restrictions, prohibiting artificial colors and specific additives like BHA and potassium bromate. Bidders must submit their proposals through the PASSPort system, ensuring all required documentation is provided, including nutritional labels and New York State Department of Agriculture and Markets Kosher registrations. Technical requirements specify that many meals must use C-PET ovenable or microwaveable packaging with specific serving sizes and case quantities. Deliveries are based on FOB Destination terms, with the DCAS Bureau of Quality Assurance handling inspections. Award evaluation emphasizes technical compliance and the lowest price for multiple product offerings. Vendors are also required to comply with Local Law 34 and maintain proper licensing for all drivers via the New York State License Notification System.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

85727B0011-DOC - Meats Poultry Fish (GP)

Solicitation # 85727B0011

The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide meats, poultry, and fish for the Department of Correction. This procurement opportunity, identified as solicitation 85727B0011, is managed through the PASSPort system. Interested vendors must submit their proposals by October 2, 2026, by acknowledging the receipt of the RFx and completing the response process within the PASSPort portal. The contract will be performed in New York City, and primary inquiries should be directed to Mailynn Lewis at the Department of Citywide Administrative Services.

Dcasdivision Of Municipal Supply Service

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DEADLINE

Nevada Youth Training Center Quarterly Meat Solicitation

Solicitation # 40DHHS-S3997

The Nevada Youth Training Center Quarterly Meat Solicitation, identified by solicitation number 40DHHS-S3997, is a procurement request issued by the Nevada Division of Child and Family Services. The contract seeks a provider for quarterly meat supplies to be delivered to the Nevada Youth Training Center located in Nevada, 89801. The solicitation was posted on August 31, 2026, with a response deadline of September 15, 2026. Primary contact for the procurement is Purchaser Annette Morfin, and secondary contact is the Nevada Youth Training Center. All submissions must be processed through the NevadaEPro system in accordance with the provided vendor quote submission instructions. The agreement is governed by the State of Nevada Purchasing Division standard terms and conditions for commodities, which include specific requirements regarding payment terms, evaluation and award rules, OSHA compliance, and a boycott-of-Israel certification. Vendors are required to adhere to these standard procurement laws and follow the detailed electronic submission process to ensure their quotes are considered for the award.

409 - Division of Child and Family Services

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DEADLINE

October 2026 Meat & Cheese - DOC-PE

Solicitation # 3000026641

The State of Louisiana Office of State Procurement is soliciting bids under solicitation number 3000026641 for the procurement of various frozen meat and fish products for DOC Prison Enterprises-Wakefield. The contract covers a wide range of proteins, including ground beef, diced beef, chicken leg quarters, breaded chicken breast fillets, pork breakfast sausage, Salisbury bulk mix, and Alaskan Pollock. Bids must be submitted by September 15, 2026, at 4:00 PM, with the official bid opening scheduled for 10:00 AM CST on the same day. Awards will generally be made to the lowest responsive and responsible bidder on an individual line-item basis, although lines 2 and 36 will be awarded on a grouped basis. Strict quality and delivery standards are in place, with a critical delivery deadline of October 8, 2026. Most products must have a processed date stamped on the box within 90 days of delivery, while fish portions must be manufactured within 120 days. Packaging requirements are highly specific, including the use of 10 lb. tube-type bags for ground beef (prohibiting metal clamp closures) and specific case weights for roast beef and turkey. All pricing must be F.O.B. Destination. Bidders must comply with various federal and state mandates, including the Clean Water Act, the Anti-Kickback Act, and accessibility standards such as WCAG 2.1 Level AA. Bidders are required to specify brand and model numbers or provide detailed technical data for equivalent products to ensure compliance with specifications.

POSTED

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Poultry and Chicken Meat Provision

Western Regional Health Authority

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Pork Products Distribution

Western Regional Health Authority

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Fresh Beef Supply for Healthcare Institutions

Western Regional Health Authority

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50100-260001 - RISO - Meat, Fish and Poultry

Solicitation # WS5745891192

This solicitation, numbered WS5745891192, is issued by Public Services and Procurement Canada on behalf of the Correctional Service of Canada for a Regional Individual Standing Offer to supply, deliver, and offload meat, fish, and poultry to federal correctional facility kitchens across Alberta, Manitoba, and Saskatchewan. Offers must be submitted by suppliers from Canada or an applicable trading partner as defined in the policy on reciprocal procurement; submissions from non-trading partner suppliers will be automatically rejected. The requirement operates on an as-and-when-requested basis over the term of the standing offer, with deliveries structured according to designated geographic zones. All offers must be received by the deadline of October 29, 2026, at 7:00 PM Eastern Time, and late submissions will not be accepted under any circumstance. The NAICS code for this procurement is 424470, and the primary point of contact is Tanya Gostev, Contracting Authority at PSPC, reachable via email at tanya.gostev@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

POSTED

DEADLINE

Bakery and Bread Products SupplyThe contract pertains to the supply and delivery of bread, rolls, and other bakery products to support hospital dietary services under the Western Regional Health Authority, operating on behalf of the Government of Jamaica. The procurement is classified as a subcontract under NAICS code 424470, which corresponds to wholesale trade of food and beverage products, indicating the supplier will deliver baked goods directly to hospital facilities for patient and staff consumption. The solicitation was posted on July 22, 2026, with no specific set-aside provisions designated, suggesting open competition among qualified vendors. Delivery must meet the dietary requirements and operational needs of hospital services, ensuring consistent quality, freshness, and timely distribution to healthcare locations within the Western Region. While no specific delivery schedules, packaging standards, or quality control measures are outlined in the available data, the nature of the contract implies strict adherence to food safety protocols and scheduled replenishment to maintain uninterrupted service. Prospective suppliers are expected to demonstrate capability in bulk bakery production, logistics coordination, and compliance with institutional health standards, with all details accessible via the official Jamaica e-procurement portal link provided.

Western Regional Health Authority

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

The contract titled "July 2026 Meat & Cheese - DOC-PE" is a solicitation issued by the Louisiana Procurement office under the state-level SLED organization. The solicitation was posted on June 3, 2026, with a response deadline set for June 18, 2026, at 4:00 PM. The solicitation aims to procure meat and cheese products for July 2026, although specific details regarding quantities, specifications, or pricing are not provided. There is no information indicating any set-aside type or designated NAICS code associated with this solicitation. Performance of the contract will take place within the state of Louisiana, but the exact city or zip code is unspecified. The primary point of contact for this solicitation is the LaPAC Help Group, reachable via email at doa-osphelpdesk@la.gov or by phone at 225-342-8010. Interested bidders can access more information or submit their responses through the Louisiana Procurement Assistance Center website link provided in the solicitation details.