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This Solicitation opportunity from New Jersey was posted on November 19, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FY 25-024 Food Service Equipment

Closed
FY 25-024State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 611420
New
Federal
Navajo Area Learning Management System
Solicitation # 7571TE27Q00034
The Indian Health Service is conducting market research via a Sources Sought Notice to identify qualified contractors capable of providing a Learning Management System (LMS) Portal for the Navajo Area Indian Health Service (NAIHS). This system will supplement the Department of Health and Human Services current LMS to provide focused clinical e-learning for approximately 5,000 employees, including contractors and volunteers, across the Navajo Area Office and five Federal service units: Chinle, Crownpoint, Gallup, Kayenta, and Shiprock. The LMS must support accreditation requirements for The Joint Commission and the Centers for Medicare/Medicaid Services, featuring a catalog that includes Safety and Infection Control, ACLS, ATLS, PALS, S.T.A.B.L.E, and the Neonatal Resuscitation Program. The requirement is a Buy Indian set-aside, restricted to Indian Small Business Economic Enterprises (ISBEE) and Indian Economic Enterprises (IEE) under the Buy Indian Act. Technical specifications require the system to be FedRAMP compliant, SCORM compliant, and Section 508 compliant, adhering to WCAG 2.0 Level A and AA success criteria. The contractor must provide an authoring tool, video storage for interactive course development, and administrative functions for tracking attendance and generating reports. Technical capability cannot be subcontracted, and the contractor must provide technical support, maintenance, and updates. Interested entities must submit a tailored capability statement not exceeding 10 pages, including a completed IEE Representation Form, by November 13, 2026.
Omas Strategic Buying Center - Information Technology

POSTED

2 days ago

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in 5 days

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This contract involves the procurement and installation of high-capacity electric combi ovens for Bridgeton Public Schools in New Jersey, covering the 2024-2025 fiscal year. The scope includes two full-size electric combi ovens, specifically models from RATIONAL, featuring advanced cooking systems with multiple modes, intelligent controls, and energy-efficient functions. The equipment is designed to accommodate various pan sizes and cooking methods, with additional accessories such as stacking kits, installation kits, water filtration systems, and cleaning supplies to ensure proper setup and maintenance. The contract emphasizes certified installation, pre-installation site consultation, and extended warranties, along with specialized training for personnel conducted by certified chefs. The project requires comprehensive planning, including site assessments to ensure proper space and utility connections, and adherence to safety and installation standards. The total contract value is estimated between $50,000 and $150,000, with a response deadline of December 3, 2024. The primary point of contact is Jamie Weldon, reachable via email or phone. The procurement aims to enhance the district’s food service capabilities with reliable, energy-efficient equipment supported by professional installation and ongoing service warranties.

General Info

Place of Performance

NJ, USA

Set-Aside

NONE

Documents

1
DOCX, High priority: read this firstrfb
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew Jersey → Bridgeton Public Schools
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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2024-2025 FOOD SERVICE EQUIPMENT SCOPE OF WORK  2 - COMBI OVEN, ELECTRIC (2 REQ'D) RATIONAL Model ICP 6‐FULL ON 10‐FULL E 208/240V 3 PH or EquivalentOne (1) (CC1ERRA.0000218) iCombi Pro® 6‐Full Size Combi Oven on one (1) (CE1ERRA.0000221) iCombi Pro® 10‐Full Size Combi Oven, double stack, electric, (16) 18 x 26 sheet pan or (32) 12 x 20 steam pan or (16) 2/1 GN pan capacity, (8) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6‐ point core temperature probe, retractable hand shower, Ethernet interface, Wi‐Fi enabled, 208/240v/60Hz/3‐ ph, 22.4/37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR®  2 kt          Model 60.74.725 Combi‐Duo Stacking Kit for iCombi 6‐full size (electric or gas) on iCombi 6‐ or 10‐full size (electric only) 2 ea         Model 60.31.635 Mobile Combi‐Duo Kit, full size with rollers with ¾” stepless height adjustable, required for stacking 6 full on 10 full electric, or with Universal Stacking kits, or under counter installations. (contact factory for details), stainless steel construction. H: 3‐ 3/8” 2 ea         2 years parts and labor, 5 years steam generator warranty 4 ea         Model EXTWARRANTY K‐12 Extended Warranty: Extends the warranty for 12 months beyond the Original Equipment Warranty to 3 years parts and labor. (NET) 1 ea         Model CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge 1 ea         Model 9999.2002 Pre‐Installation Site Consultation, provides an installation consultation to ensure the site has proper space and connections for gas, electric, drain & water 4 ea         Model 9999.2252 RCI RATIONAL Certified Installation, new certified installation for each table‐top iCombi of a combi‐duo 2 ea         Two (2) Installation kits ‐ One (1) for each iCombi is required 2 ea         Model 8720.1563US Installation Kit, for electric iCombi/SCC/CMP 62 (208/60Hz/3ph & 240/60Hz/3ph); electric iCombi/SCC/CMP 202 (480/60Hz/3ph) 2 ea         Model 8720.1554US (Installation Kit, for electric iCombi/SCC/CMP 102 (208/60Hz/3 & 240/60Hz/3); electric iCombi/SCC/CMP 202 (440/60Hz/3) 2 ea         Model 1900.1158US Water Filtration Double Cartridge System, for full‐size Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95‐CLX filter & (1) filter installation kit (for each additional unit add (1) additional head & additional cartridge. 2 ea         Model 9999.2271 RCI RATIONAL Certified Installation 4 ea         Model EXTWARRANTY K‐12 Extended Warranty: Extends the warranty for 12 months beyond the Original Equipment Warranty to 3 years parts and labor. (NET) 1 ea         Model CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel 1 ea         Model 9999.2002 Pre‐Installation Site Consultation, provides an installation consultation to ensure the site has proper space and connections for gas, electric, drain & water 4 ea         Model 9999.2252 RCI RATIONAL Certified Installation, new certified installation for each table‐top iCombi of a combi‐duo 2 ea         Two (2) Installation kits ‐ One (1) for each iCombi is required 2 ea         Model 8720.1563US Installation Kit, for electric iCombi/SCC/CMP 62 (208/60Hz/3ph & 240/60Hz/3ph); electric iCombi/SCC/CMP 202 (480/60Hz/3ph) 2 ea         Model 8720.1554US (Installation Kit, for electric iCombi/SCC/CMP 102 (208/60Hz/3 & 240/60Hz/3); electric iCombi/SCC/CMP 202 (440/60Hz/3) 2 ea         Model 1900.1158US Water Filtration Double Cartridge System, for full‐size Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95‐CLX filter & (1) filter installation kit (for each additional unit add (1) additional head & additional cartridge. 2 ea         Model 9999.2271 RCI RATIONAL Certified Installation 2 ea         Model 56.01.535 Active Green Cleaner Tabs, for all iCombi Pro/Classic, 150 pieces/bucket 2 ea         Model 56.00.562 Care Tabs, bucket of 150 packets for all iCombi Pro/Classic models and SelfCooking Center® units from 10/2008, with CareControl ‐ Serial SG, SH or SI series (NET) 2 ea         NOTE: If a heat source (grill, ranges, wok etc.) is on the left side of the unit, the minimum distance should be 14. The distance can be reduced to a 2 clearance for all models with an optional heat shield. All heat shields can be used on respective single units or in Combi‐ Duo configurations. Heat shields cannot be used with Plus. 2 ea         NOTE: If a heat source (grill, ranges, wok etc.) is on the left side of the unit, the minimum distance should be 14. The distance can be reduced to a 2 clearance for all models with an optional heat shield. All heat shields can be used on respective single units or in Combi‐ Duo configurations. Heat shields cannot be used with Plus. 16 ea       Model 6010.2101 Gastronorm Grid Shelf, 2/1 size, 25‐5/8 x 20‐7/8, stainless steel 16 ea       Model 6019.1150 CombiFry Basket, 1/1 GN, 12‐3/4 x 20‐7/8   ELECTRICAL VOLTSCYCLEPHASECONNAFFNEMAAMPSKWHPMCAMOCP1208/240603DIRECT  62.2/53.922.4   2208/240603DIRECT  103.3/90.037.4    ELECTRICAL  1 REMARKSTop UnitELECTRICAL 2 REMARKSBottom UnitWATER HOTSIZEHOTAFFHOTGPHCOLDSIZECOLDAFFFILTEREDSIZEFILTEREDAFFCONDENSERINLET SIZECONDENSEROUTLET SIZE 1   ¾”GHT     2   ¾”GHT     3   ¾”GHT                    INDIRECT SIZEDIRECT SIZE12” 22” 3              WASTE       PLUMBING 1 REMARKSBottom Unit-1/2” ID, Bottom UnitPLUMBING 2 REMARKSTop Unit-1/2” ID, Top Unit

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