This Subcontract opportunity from Michigan was posted on December 21, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Ground Beef Hamburger Patty Supply

Closed

State & Local

Submission Closed01/16/2025, 07:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311611

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DLA WEAPONS SUPPORT ASC COMMODITIES DIVISION

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DEADLINE

Halal Meat Processing and SupplyThis small business set-aside subcontract involves the processing and supply of certified Halal meat products for food supply projects at the Federal Bureau of Prisons facility in Bennettsville. The contractor is responsible for delivering Halal-compliant carcasses or cuts produced in approved facilities. Strict adherence to religious slaughter protocols is required, specifically hand-slaughter by a practicing adult Muslim using a sharp knife with a horizontal cut at the throat while reciting Bismillah. To ensure compliance, all products must be stamped and labeled, and the provider must hold a valid certification from a recognized Halal Certification Agency dated within the previous 11 months. This project falls under NAICS code 311611 and is managed under the Department of Justice for performance in Bennettsville, South Carolina.

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DEADLINE

Certified Halal Beef and Poultry SupplyThis small business set-aside subcontract involves the supply of raw or semi-processed certified halal beef and poultry for prime contractors supporting the Federal Bureau of Prisons at FCI Jesup. The scope of work includes the sourcing and processing of bulk products such as ground beef, beef franks, and breaded chicken nuggets. All items must adhere to strict quality standards, including a maximum fat content of 20 percent and specific binder limits. To ensure compliance, the provider must utilize slaughter and processing facilities that hold valid Halal Certification and meet all USDA and FDA inspection standards. The contract is managed under the Department of Justice for performance in Jesup, Georgia, with a response deadline of November 17, 2026.

POSTED

DEADLINE

Processed "Heat & Serve" Poultry SupplierThis subcontract agreement establishes a partnership for the supply of processed heat and serve poultry to prime contractors working on Pennsylvania Department of Human Services projects. The scope of work focuses on the production and delivery of oven-ready, fully cooked chicken products, specifically boneless breaded chicken breast fillets and breaded chicken tenderloins made from natural whole muscle meat. The supplier is required to utilize specialized breading and pre-browning equipment along with IQF packaging to ensure product quality. Strict adherence to breading pick-up limits is mandatory to meet the specified standards for these poultry products. This procurement falls under NAICS code 311611 and is managed through the state of Pennsylvania's procurement system.

Department of Human Services

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DEADLINE

Poultry Product SupplierThis subcontract agreement establishes a partnership for the supply of frozen and chilled poultry products to prime contractors working on Pennsylvania Department of Human Services projects. The scope of work includes the provision of USDA Grade A frozen frying chicken, seasoned and smoked cooked turkey salami, and IQF diced poultry meat produced without additives or MSG. To ensure product quality and longevity, the supplier must utilize individual quick freezing technology and moisture and vapor proof packaging while adhering to strict weight and packaging specifications. The opportunity is categorized under NAICS code 311611 and was posted on November 5, 2026, with a response deadline of November 13, 2026. Interested parties can find further details through the Pennsylvania eMarketplace portal.

Department of Human Services

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DEADLINE

Frozen Beef Liver SupplierThis subcontract agreement establishes a partnership to supply portion-cut frozen beef liver for prime contractors working on Pennsylvania Department of Human Services projects. The scope of work specifically requires the provision of Style B beef liver, identified by IMP number 703, which must be skinned, deveined, and sliced into 4 oz individually quick frozen portions. To ensure food safety and quality, all products must be processed in USDA-approved facilities and delivered in moisture-proof packaging. The solicitation was posted on November 5, 2026, with a response deadline of November 20, 2026. Falling under NAICS code 311611, this opportunity is focused on the specialized delivery of frozen meat portions to support state-level human services initiatives. Interested parties can find further details through the Pennsylvania eMarketplace portal.

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DEADLINE

Frozen Beef Cuts and Processed Beef SupplierThis subcontract agreement establishes a partnership for the supply of frozen beef products to prime contractors working on Pennsylvania Department of Human Services projects. The scope of work includes the provision of IQF frozen stew cubes, fabricated cubes, cubed steaks, and wafer-sliced sandwich steaks. All products must strictly adhere to IMP #136 and FSIS regulations, ensuring that net weight and quality specifications are met through the use of USDA-approved processing plants and individual quick freezing technology. The opportunity is categorized under NAICS code 311611 and was posted on November 5, 2026, with a response deadline of November 20, 2026. Interested parties must ensure their operational capabilities align with the rigorous federal and state safety and processing standards required for government-funded human services projects in Pennsylvania.

Department of Human Services

POSTED

DEADLINE

Fully Cooked and IQF Poultry SupplierThis subcontract involves the supply and delivery of fully cooked, Individually Quick Frozen poultry products for prime contractors working on Pennsylvania Department of Human Services projects at Danville State Hospital. The scope of work includes providing diced and pulled poultry meat, as well as breaded patties and boneless breaded breast fillets. All products must be processed using IQF methods and delivered in moisture and vapor-proof packaging. Strict dietary specifications require that all poultry products be free of MSG and soy protein. The contract falls under NAICS code 311611 and is managed through the state of Pennsylvania. Interested parties should note the response deadline of November 20, 2026.

Department of Human Services

POSTED

DEADLINE

Cured and Smoked Poultry SupplierThis subcontract agreement establishes a partnership for the supply and delivery of processed, cured, and smoked poultry products to support prime contractors on Pennsylvania Department of Human Services projects at Danville State Hospital. The scope of work includes the provision of seasoned, cured, and fully cooked smoked turkey ham, unsliced turkey bologna, and skinless poultry frankfurters. To ensure quality and longevity, all products must be vacuum-packed using heat-shrinkable polyfilm and must adhere to strict industry standards regarding fat content, water levels, and moisture-to-protein ratios. The opportunity is categorized under NAICS code 311611 and is managed by the state of Pennsylvania. Interested parties should note that the solicitation was posted on November 5, 2026, with a response deadline set for November 20, 2026. All deliverables must meet the specific technical requirements outlined for the Department of Human Services to ensure the nutritional and safety standards of the facility are maintained.

Department of Human Services

POSTED

DEADLINE

Raw Frying Chicken SupplierThis subcontract agreement is for a Raw Frying Chicken Supplier to provide frozen, raw poultry cuts for prime contractors working on Pennsylvania Department of Human Services projects at Danville State Hospital. The scope of work specifically requires the delivery of USDA Grade A split breasts with rib, excluding the back portion, with an individual weight between 5.5 and 7.5 ounces. All products must be individually frozen and packaged in moisture and vapor-proof poly-bags or cartons weighing between 5 and 15 pounds. The supplier is responsible for ensuring that all chicken parts meet strict state and federal food safety and sanitary requirements. This opportunity falls under NAICS code 311611 and was posted on November 5, 2026, with a response deadline of November 20, 2026.

Department of Human Services

POSTED

DEADLINE

Frozen Meat Supplies (Beef and Poultry)This subcontract, issued by the Department of Justice for FCI Fairton, involves the supply of frozen meat products for subsistence projects. The scope of work requires the delivery of 80% lean ground beef and pre-cooked, oven-ready breaded chicken filets that adhere to CID A-A-20276A and all applicable federal and commercial standards. To ensure product integrity, all shipments must be transported via refrigerated transport maintained at 0 degrees Fahrenheit or below. The opportunity is designated as a total Small Business Set Aside under NAICS code 311611. Performance will take place in Fairton, New Jersey. Interested parties must submit their responses by the deadline of November 19, 2026.

Fci Fairton

POSTED

5 days ago

DEADLINE

in 11 days

AI Contract Overview

The City of Detroit is seeking a subcontractor for the supply of ground beef hamburger patties, which may be provided in raw or pre-cooked form. The contract requires the delivery of five units per center across 13 different recreation centers, totaling 65 units. This opportunity was posted on December 21, 2024, and the deadline for responses is January 17, 2025. The procurement falls under NAICS code 311611 and is managed by the City of Detroit in Michigan.