HACCP and Quality Control Plan (QCP) Development and Compliance

The contract involves the development, implementation, and audit support of Hazard Analysis Critical Control Point (HACCP) and Quality Control Plans to ensure compliance with FDA Food Code and USDA standards. It requires expertise in food safety protocols and regulatory adherence, targeting the enhancement of food safety management systems within the scope of these federal guidelines. The work includes creating robust plans for risk management and quality assurance, as well as providing ongoing support during audits to verify compliance and address any deficiencies. Issued by the Department of the Treasury under the Treasury Operations agency, this subcontract falls under the NAICS code 541690, which pertains to other scientific and technical consulting services. The contract was posted on May 13, 2026, with a response deadline set for May 20, 2026. The place of performance is within the 20006 zip code area, but specific city and state details are not provided. This opportunity targets capable vendors who can ensure food safety compliance through comprehensive planning and audit assistance aligned with federal regulations.