HACCP Food Safety Plan Development & Compliance Management

The contract seeks the development and implementation of a Hazard Analysis and Critical Control Points HACCP Food Safety Plan aligned with military standards TB MED 530 and AR 40-657. The work involves a comprehensive hazard analysis to identify potential biological chemical and physical risks in food handling operations, the establishment of critical control points, and the definition of monitoring procedures to ensure ongoing compliance. It also requires the creation of documented corrective actions to address deviations, verification protocols to validate the effectiveness of the plan, and ongoing support for audits to maintain regulatory adherence. The scope is focused on ensuring food safety within Department of Defense operations, particularly at the New Cumberland location. This is a subcontract under the NAICS code 541690 for other scientific and technical consulting services, issued by the Defense Logistics Agency under the Department of Defense. The opportunity was posted on July 22 2026 with a response deadline of August 27 2026. There is no specified type of set aside and no point of contact provided in the public data. All work must be performed at the designated place of performance in New Cumberland and must meet the stringent food safety requirements established for military facilities to safeguard personnel and operational readiness.