Hana Japan Restaurant Project

The Hana Japan Restaurant Project involves the development of a 6,445-square-foot, single-story teppanyaki restaurant with a capacity of 136 guests on a 1.16-acre hillside site in Pleasanton, California. The facility will feature a kitchen, bar, dining room with nine cooking stations, a lobby, office, bathrooms, and a utility room. Site development requires significant grading, including cuts up to 21 feet and fills up to five feet, the installation of retaining walls, and the removal of an existing paved roadway, concrete drainage ditch, and an on-site oak tree. Additional infrastructure includes 43 parking stalls, a new drainage ditch, a bioretention area, and an emergency vehicle turnaround, along with off-site driveway and landscaping improvements. Approved by the City of Pleasanton Planning Commission on July 23, 2025, the project is governed by the California Environmental Quality Act (CEQA). A Mitigated Negative Declaration was prepared, and the project is subject to specific mitigation measures and a monitoring and enforcement plan to ensure no significant environmental effects occur. The project also requires Design Review approval. While listed as a forecast with a posted date of July 24, 2025, the project is managed by the City of Pleasanton Planning Division, with Jenny Soo serving as the Associate Planner and Dan Yoon as the project proponent. No federal contract clauses, pricing, or formal procurement evaluation factors are specified.