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This Solicitation opportunity from Massachusetts was posted on May 7, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

IFB - New England Sourced Plant Protein for BPS Food & Nutrition Services

Closed
EV00014191State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 624210
New
SLED
301-27-064 Virginia Agriculture Food Assistance Program - Notice of Sub-Grant Opportunity
Solicitation # RFA-131561
The Virginia Agriculture Food Assistance Program (VAFAP), administered by the Virginia Department of Agriculture and Consumer Services (VDACS), provides reimbursable grant funding to charitable food assistance organizations. The program aims to combat food insecurity by distributing Virginia-grown agricultural products to people in need while supporting local farmers by compensating them at fair market value. The grant period spans up to 1.5 years, with an anticipated performance window from March 1, 2027, through August 31, 2028. Applications must be submitted via the WebGrants online portal no later than 5:00 p.m. Eastern Time on January 4, 2027. Eligible applicants must be legally authorized to conduct business in Virginia, have been in operation for at least three years, and possess the financial capacity to front project expenses since funds are provided on a reimbursement-only basis. To qualify, organizations must demonstrate the ability to source products from local producers, maintain secure and sanitary cold and dry storage, and implement an accurate food inventory and tracking system. Budgetary guidelines require that at least 90 percent of the budget be allocated to direct project costs, with administrative costs capped at 10 percent. Prohibited expenses include equipment costing $5,000 or more, infrastructure renovations, transportation and storage rentals, tuition, and entertainment. Awards are determined through a competitive review process based on the quality of the project plan, the strength of partnerships with local farmers, the scale of community impact, and the soundness of measurable outcomes. Upon award, successful applicants will receive a Memorandum of Understanding containing the binding terms and conditions. Reimbursements are processed within 30 days following the submission of an invoice, reimbursement form, and detailed expenditure documentation through the WebGrants portal.
Virginia Department of Agriculture and Consumer Services

POSTED

about 23 hours ago

DEADLINE

in about 2 months
NAICS: 624210
New
SLED
Food Recovery Initiatives Grant Program - 2026
Solicitation # 2139987
The New York State Department of Environmental Conservation (DEC) is offering approximately $2 million through the Food Recovery Initiatives Grant Program - 2026 to increase food availability for those in need across New York State. Funding is provided by the Environmental Protection Fund, with individual grant awards ranging from a minimum of $1,000 to a maximum of $100,000. Eligible bidders include New York State municipalities and 501(c)(3) not-for-profit corporations, provided they are in good standing and meet specific state reporting requirements. While private entities and individuals cannot apply directly, they may do so through an eligible nonprofit acting as a fiscal sponsor. Projects must be located within New York State and be completed and invoiced within a three-year contract term. Bidders must provide a 25% match for their proposed project and submit a detailed work plan with defined objectives and performance measures. Awards are granted to bids that receive a passing score in the order they are submitted via the SFS Grants Management System. Applicants must comply with various state mandates, including the Iran Divestment Act, SEQRA, and MWBE/EEO requirements for contracts exceeding specific financial thresholds. Required documentation includes signed certifications regarding Executive Order 16, Gender-Based Violence and the Workplace, and a Smart Growth Assessment Form. All payment requests must be submitted electronically to the DEC with supporting receipts and documentation.
NYS Department of Environmental Conservation

POSTED

3 days ago

DEADLINE

in almost 2 years
NAICS: 624210
SLED
Expanding Nutrition Services for People Experiencing Homelessness
Solicitation # 66600-2627-268
The County of San Mateo, through the San Mateo Medical Center's Health Care for the Homeless and Farmworker Health Program, is soliciting proposals for Expanding Nutrition Services for People Experiencing Homelessness. This initiative seeks community-based organizations to implement two primary program components: the distribution of produce to participants and low-income families, and the delivery of an evidence-based 6 to 10-week nutrition and cooking curriculum. The curriculum must cover healthy cooking, meal planning, food storage, kitchen safety, and budget-friendly preparation to improve nutritional literacy and support chronic disease prevention. Awarding of the contract is contingent upon the program receiving the HRSA Expanding Nutrition Services Grant in December 2026. Proposals are due by December 4, 2026, and will be evaluated based on the overall best value, with a heavy emphasis on the project approach, which accounts for 35 percent of the scoring. Preferential points may be awarded to local businesses or non-profits. Applicants must be registered in SAM.gov, provide a Unique Entity ID, and demonstrate at least five years of experience providing similar services. The contract requires compliance with the Americans with Disabilities Act, Section 504 of the Rehabilitation Act, and San Mateo County ordinances regarding disposable food service ware. Selected vendors must also adhere to SMMC's Vendor Credentialing Program for onsite access and submit electronic invoices to the designated accounts payable address.
Health - SMMC

POSTED

7 days ago

DEADLINE

in 23 days

AI Contract Overview

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The City of Boston is seeking bids through an Invitation for Bids (IFB) for the procurement of New England Sourced Plant Protein to be supplied to Boston Public Schools' Food & Nutrition Services. The solicitation, identified as BD-24-1142-101-101-102491, was posted on May 7, 2024, with a deadline for responses set for May 22, 2024. The contract aims to secure a supplier capable of providing plant-based protein products sourced from New England, with a contract value estimated between $500,000 and $1,500,000. The procurement is managed by Boston Public Schools, a Massachusetts-based organization, and is open to vendors interested in participating through the City of Boston Supplier Portal. Interested bidders can access detailed bid information and respond electronically via the portal by referencing Event EV00014191. For further inquiries or assistance, contact Riva Figueroa at [phone hidden] or via email at [email hidden]. The project aligns with the city's focus on sustainable sourcing and nutritional quality, emphasizing local procurement of plant-based proteins to support school meal programs across Massachusetts.

General Info

Place of Performance

MA, USA

Set-Aside

NONE

Documents

1
DOCX, High priority: read this firstifb
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts → City of Boston
Contacts1 person available
OfficeN/A

Full Description

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INVITATION FOR BIDS for New England Sourced Plant Protein for BPS Food & Nutrition Services, To access details for this specific bid event, or to respond through electronic format, Please visit the City of Boston Supplier Portal boston.gov/procurement) and access Event EV00014191 or contact Riva Figueroa at Sign up to see this detail or Sign up to see this detail

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