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Janitorial & Sanitation Services for Dining Facilities

Active

State & Local

Response Deadline10/20/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Janitorial and Sanitation Services for Dining Facilities subcontract is issued by the MSP Academy in Massachusetts to ensure health code compliance within its food service areas. The scope of work includes routine cleaning of dining halls, kitchen surfaces, and floors, as well as waste handling and pest control services. Performance of these duties will take place at the facility located on Worcester Road in Framingham, Massachusetts. This opportunity is categorized under NAICS code 561720 and was posted on August 11, 2026. Interested parties must submit their responses by the deadline of October 20, 2026.

General Info

MSP Academy seeks janitorial and sanitation services for Framingham dining facilities by October 20.

Agency

Massachusetts → POLACAD - MSP AcademyView Agency

NAICS

561720 - Janitorial ServicesView NAICS

Place of Performance

Worcester Road Framingham, MA, 01702, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1084-POLAC-T1-132216.

The full solicitation package (15 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SP27-MSP-Academy Food Services-T81

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 11

subcontract

Response DeadlineOct 20

Submission deadline

Response Deadline

10/20/2026, 08:00:00 PM UTCin 2 months

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Organization & Contact Information

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AgencyMassachusetts → POLACAD - MSP Academy

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → POLACAD - MSP Academy

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Routine cleaning of dining halls, kitchen surfaces, floors, waste handling, and pest control to maintain health code compliance in food service areas.

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