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JBMHH Procurement of Foodservice Equipment & Smallware

Active
W91QV1-26-Q-A058Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Contractor is required to supply new, unused commercial foodservice equipment and smallware as specified in the Statement of Work for the JBMHH Procurement of Foodservice Equipment & Smallware, under solicitation number W91QV1-26-Q-A058. This opportunity is a Total Small Business Set-Aside under FAR 19.5, with NAICS code 332215, exclusively available to small businesses. All items must meet commercial standards and align with the detailed requirements outlined in the solicitation and SOW, with performance to take place at Fort Myer, Virginia. Respondents must submit proposals by the deadline of August 6, 2026, at 4:00 PM EST, and the contract will be managed by the Department of Defense through the Office of W6QM Micc-Ft Belvoir located in Fort Belvoir, Virginia. Primary point of contact for inquiries is Kiara Johnson, reachable via email at kiara.j.johnson2.civ@army.mil or phone at 520-669-8974, with Denese Y Henson as the secondary contact.

General Info

Small business set-aside for commercial foodservice equipment delivery to Fort Myer, Virginia, by August 6, 2026.

Agency

Department Of Defense → W6QM Micc-Ft BelvoirView Agency

NAICS

332215 - Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) ManufacturingView NAICS

Place of Performance

Fort Myer, VA, 22211, USA

Set-Aside

SBA

Documents

(2)

Solicitation+-+W91QV126QA058.pdf

PDF

Statement_of_Work_SOW.pdf

PDF

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Timeline

PhaseCombined Synopsis
Posted

Combined Synopsis

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Belvoir
Contacts2 people available
OfficeFORT BELVOIR, VA, 22060-5116, USA
Organization / Agency
Department Of Defense → W6QM Micc-Ft Belvoir
View Agency Profile
Office AddressFORT BELVOIR, VA, 22060-5116, USA

Full Description

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The Contractor shall provide new, unused commercial foodservice items, per Statement of Work (SOW). Please see solicitation and SOW for further details. 

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