This Government Contract opportunity from Department Of Justice was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Jelly and Preserved Food Items

Closed

Federal

Submission Closed05/27/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311941

New

SLED

PORTION CONTROL CONDIMENTS

Solicitation # QQ-128061

The Virginia Department of General Services is seeking bids for a one-time shipment of portion control condiments under solicitation number QQ-128061. This procurement is structured as a lot-based award, meaning contracts will be granted based on specific groups of items. The place of performance for this contract is located in Sandston, Virginia. Interested parties must submit their responses by the deadline of September 18, 2026, at 6:00 PM. The primary point of contact for this solicitation is Melissa Watkins, who can be reached via email or phone for further inquiries. Detailed submission instructions and documentation are available through the official vendor portal.

Department of General Services

POSTED

DEADLINE

Tomato Ketchup SupplierThis subcontract agreement is for the supply of 2,856 cases of commercial-grade tomato ketchup to a designated Oregon Department of Corrections warehouse in Salem. The supplier is responsible for manufacturing or sourcing products that strictly adhere to FDA and USDA standards as well as specific manufacturer requirements, providing all necessary proof of quality control and handling practices. Eligible bidders must hold a Buy Oregon Preference Certification to qualify for this opportunity. The solicitation was posted on September 2, 2026, with a response deadline of September 16, 2026. This procurement falls under NAICS code 311941 and supports prime contractors managing food procurement projects for the state of Oregon.

POSTED

DEADLINE

Solicitation # S-29100-00017905

POSTED

DEADLINE

85727B0023-DOC - Condiments, Seasonings, Sauces

Solicitation # 85727B0023

The New York City Department of Citywide Administrative Services, on behalf of the Department of Correction, is soliciting bids for a one-year requirements contract for condiments, seasonings, and sauces. This best value solicitation, identified as 85727B0023, requires vendors to submit proposals electronically through the PASSPort system. The scope includes a variety of dry goods such as adobo seasoning, chopped garlic, and mayonnaise, with strict adherence to technical specifications regarding sodium limits and the prohibition of artificial colors, caramel color, BHA, and propylparaben. Bidders must provide detailed pricing, nutritional labels, and required certifications for Halal or Kosher products, as well as documentation for New York State sourcing where applicable. Award consideration is based on technical compliance and pricing, with the lowest price offering considered if multiple products are proposed for a single item. Selected vendors must deliver products FOB Destination within seven calendar days of a request and ensure that shelf-stable items have at least 75 percent of their shelf life remaining upon delivery. All deliveries must be coordinated with the DCAS Bureau of Quality Assurance one week in advance. Additionally, contractors must comply with City regulations regarding driver licensing through the New York State License Notification System and adhere to affirmative action and equal employment opportunity laws.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

85727B0024-ACS - Sauces, Seasonings, Spices

Solicitation # 85727B0024

The New York City Department of Citywide Administrative Services is soliciting bids for a 1.5-year requirements contract to provide sauces, seasonings, and spices for the Administration for Children's Services. This procurement, identified as solicitation 85727B0024, involves the supply of Class 1 food products including vinegars, dressings, and various condiments. The contract includes specific requirements regarding sodium and added sugar limits for certain items, as well as brand-or-equal references and sample submissions to ensure quality and compliance. Interested vendors must submit their proposals through the PASSPort system by acknowledging receipt of the RFx and completing the response process by the October 2, 2026 deadline. The submission process requires the completion of a detailed bid sheet specifying unit pricing and total value on an FOB destination basis. Additionally, the contract incorporates Good Food Purchasing tracking requirements for meal program reporting and adheres to standard New York City Purchase Contract terms, including prompt payment and electronic funds transfer provisions.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Spices and Condiments Supply (e.g., Baking Powder, Catsup)The contract pertains to the supply of baking powder and catsup for government food service operations, ensuring all products conform to established formulation, safety, and labeling standards. It is identified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, with the North American Industry Classification System code 311941 indicating it falls under other miscellaneous food manufacturing. The procurement is managed by the Department of Justice under the Mdc Guayanbo entity, with performance required at a designated location in Guaynabo, Puerto Rico, with a zip code of 00965. The opportunity was posted on July 27, 2026, and interested parties must access the full details through the official SAM gov link provided. All suppliers are expected to meet federal requirements for food safety and consumer labeling without deviation.

POSTED

DEADLINE

Ground Red Pepper (Spice) SupplyThe contract entails the supply of pure, additive-free ground red pepper packaged in sealed containers that vary in size from 0.5 ounces up to 50 pounds. This subcontract is specifically designated as a Total Small Business Set-Aside under SBA regulations (FAR 19.5), ensuring that only small businesses are eligible to compete. The contract falls under the NAICS code 311941, which pertains to spice and extract manufacturing. The Department of Justice, through its FCC Allenwood office, is the contracting agency responsible for this procurement. The place of performance is identified as Allenwood, with the zip code 17810. Although some details about the office address and points of contact are unspecified, the contract’s primary focus is on sourcing high-quality ground red pepper to meet the agency’s needs, highlighting opportunities for small businesses to participate in federal supply chains.

POSTED

DEADLINE

Condiments and Sauces Supply (Barbeque Sauce, Soy Sauce, Spices)

POSTED

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Sauces, Syrups, and Condiments Supply

POSTED

DEADLINE

Salad Dressings SupplyThis contract involves the supply of salad dressings packaged in cases containing four 1-gallon plastic containers each, with the product required to meet specified nutritional standards. It is a subcontract opportunity set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5), reflecting a focus on supporting small business participation. The procurement falls under NAICS code 311941, which pertains to specialty food manufacturing. The contracting agency is the Department of Justice, specifically the FCC Allenwood office, with the place of performance located in Allenwood, Pennsylvania, ZIP code 17810. Although some organizational and contact details are not provided, the contract posting date is April 9, 2026, making it a forward-looking procurement opportunity. Interested small businesses specializing in food manufacturing, particularly salad dressings, would find this subcontract relevant for participation.

POSTED

DEADLINE

Sauces and Condiments (Bulk, Packaged)

POSTED

DEADLINE

Condiments, Sauces & Packaged Food Items

Fci Edgefield

POSTED

6 months ago

DEADLINE

N/A

AI Contract Overview

The contract involves the supply of jelly and preserved food items specifically designed for federal correctional facilities, with an emphasis on jars containing jelly made from pure ingredients without any additives. The products must meet strict labeling requirements, ensuring accurate net weight to comply with federal standards. This subcontract is designated as a Total Small Business Set-Aside under the SBA guidelines (FAR 19.5), targeting small businesses for participation. The solicitation, titled "Jelly and Preserved Food Items," is issued by the Department of Justice through the MDC Guaynabo office, with the place of performance located in Guaynabo, ZIP code 00965. The NAICS code assigned to this procurement is 311941, indicating food manufacturing operations focused on preserved food products. The posted date for the solicitation is May 15, 2026, and responses are due by May 27, 2026, at 2:00 PM. Specific contact details are not provided in the available data, but further information can be accessed via the provided SAM.gov link.