Jelly and Preserved Food Items

The contract involves the supply of jelly and preserved food items specifically designed for federal correctional facilities, with an emphasis on jars containing jelly made from pure ingredients without any additives. The products must meet strict labeling requirements, ensuring accurate net weight to comply with federal standards. This subcontract is designated as a Total Small Business Set-Aside under the SBA guidelines (FAR 19.5), targeting small businesses for participation. The solicitation, titled "Jelly and Preserved Food Items," is issued by the Department of Justice through the MDC Guaynabo office, with the place of performance located in Guaynabo, ZIP code 00965. The NAICS code assigned to this procurement is 311941, indicating food manufacturing operations focused on preserved food products. The posted date for the solicitation is May 15, 2026, and responses are due by May 27, 2026, at 2:00 PM. Specific contact details are not provided in the available data, but further information can be accessed via the provided SAM.gov link.