This Solicitation opportunity from Virginia was posted on August 1, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kd/Vdc/Port Control Condiments/08-24

Closed

A194DGS:72968State & Local

Submission Closed08/05/2024

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311941

New

Federal

FCC TUCSON - Q2 FY27 NATIONAL MENU - DRESSING AND CONDIMENTS

Solicitation # 1214882

POSTED

DEADLINE

Mohawk Medbuy Corporation - Notice of Planned Procurement - CW31670 M521 Soups Sauces and Gravies

Solicitation # AB-2026-07473

Mohawk Medbuy Corporation is managing a collaborative procurement process on behalf of MEALsource Members to secure proposals for the Soups, Sauces, and Gravies category. The resulting contract will have a term of one year with an additional one-year option, becoming effective on April 1, 2027. This solicitation, identified as AB-2026-07473, is focused on performance within Alberta, Canada. All aspects of the RFP process, including document access, question management, and final proposal submissions, are handled exclusively through the Euna Procurement portal. Interested proponents must register and finalize their submissions by the deadline of November 20, 2026, at 4:00 PM. While notifications are posted on Biddingo for transparency, the complete response and pricing must be uploaded to Euna to be considered.

Mohawk Medbuy Corporation

POSTED

DEADLINE

Solicitation # S-29100-00018368

The Oregon Department of Corrections is soliciting bids for the procurement of 2,640 cases of Mayonnaise Lite, to be delivered to the Central Distribution Center in Salem, Oregon. The product must be 100% real Type 1 Mayonnaise, specifically designated as Reduce Fat and Light, processed from food-grade starches and vegetable oils with no separation of oil and water. The total quantity is expected to be delivered as two full truck loads, with the first delivery due within 40 days after receipt of order and subsequent deliveries spaced 30 to 45 days apart. All goods must be delivered FOB destination, with the contractor covering all transportation and handling charges. The contract will be awarded to the responsive and responsible bidder offering the lowest total price, with a 5% to 10% preference given to qualifying Oregon resident bidders. Bidders must adhere to strict packaging requirements, including the use of non-breakable, FDA/USDA approved commercial containers; glass and metal packaging are prohibited. All containers must be code dated with a 5-digit sequence and converted to the Gregorian calendar. Required submittals include a pricing page and signature page, with nutritional labels and product photos provided only upon request. The contractor must maintain auto liability insurance of at least $2,000,000 and comply with all OSHA and Oregon safety regulations. Bids must be submitted via the OregonBuys portal by November 30, 2026.

Department of Corrections

POSTED

DEADLINE

Spices and Condiments Supply (e.g., Baking Powder, Catsup)The contract pertains to the supply of baking powder and catsup for government food service operations, ensuring all products conform to established formulation, safety, and labeling standards. It is identified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, with the North American Industry Classification System code 311941 indicating it falls under other miscellaneous food manufacturing. The procurement is managed by the Department of Justice under the Mdc Guayanbo entity, with performance required at a designated location in Guaynabo, Puerto Rico, with a zip code of 00965. The opportunity was posted on July 27, 2026, and interested parties must access the full details through the official SAM gov link provided. All suppliers are expected to meet federal requirements for food safety and consumer labeling without deviation.

POSTED

DEADLINE

Ground Red Pepper (Spice) SupplyThe contract entails the supply of pure, additive-free ground red pepper packaged in sealed containers that vary in size from 0.5 ounces up to 50 pounds. This subcontract is specifically designated as a Total Small Business Set-Aside under SBA regulations (FAR 19.5), ensuring that only small businesses are eligible to compete. The contract falls under the NAICS code 311941, which pertains to spice and extract manufacturing. The Department of Justice, through its FCC Allenwood office, is the contracting agency responsible for this procurement. The place of performance is identified as Allenwood, with the zip code 17810. Although some details about the office address and points of contact are unspecified, the contract’s primary focus is on sourcing high-quality ground red pepper to meet the agency’s needs, highlighting opportunities for small businesses to participate in federal supply chains.

POSTED

DEADLINE

Condiments and Sauces Supply (Barbeque Sauce, Soy Sauce, Spices)This subcontract opportunity, issued by the Department of Justice for FCC Allenwood, involves the supply of condiments and sauces, specifically barbeque sauce, soy sauce, and various spices. All products must be delivered in sealed containers, with a strict prohibition on the use of flow agents. Additionally, salt and pepper must be provided in sealed plastic bags or containers weighing one pound each. The contract is designated as a Total Small Business Set-Aside under FAR 19.5 and falls under NAICS code 311941. Performance of the contract will take place in Allenwood, Pennsylvania, zip code 17810. The solicitation was posted on April 9, 2026.

POSTED

DEADLINE

Sauces, Syrups, and Condiments SupplyThis subcontract, issued by the Department of Justice for FCC Allenwood, involves the supply of pancake syrup, barbecue sauce, and soy sauce. All products must be provided in one-gallon plastic containers and must strictly adhere to established federal specifications. The opportunity is designated as a Total Small Business Set-Aside under FAR 19.5, falling under NAICS code 311941. Performance for this contract will take place in Allenwood, Pennsylvania, with the solicitation posted on April 9, 2026.

POSTED

DEADLINE

Salad Dressings SupplyThis contract involves the supply of salad dressings packaged in cases containing four 1-gallon plastic containers each, with the product required to meet specified nutritional standards. It is a subcontract opportunity set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5), reflecting a focus on supporting small business participation. The procurement falls under NAICS code 311941, which pertains to specialty food manufacturing. The contracting agency is the Department of Justice, specifically the FCC Allenwood office, with the place of performance located in Allenwood, Pennsylvania, ZIP code 17810. Although some organizational and contact details are not provided, the contract posting date is April 9, 2026, making it a forward-looking procurement opportunity. Interested small businesses specializing in food manufacturing, particularly salad dressings, would find this subcontract relevant for participation.

POSTED

DEADLINE

Sauces and Condiments (Bulk, Packaged)This subcontract opportunity is issued by the Department of Justice for the FCC Allenwood facility to secure the supply of bulk sauces and condiments, specifically ketchup, BBQ sauce, and gravy. The required products must be provided in ovenable packaging ranging from 10 to 60 pounds and must strictly adhere to USDA, FDA, and CID standards. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, falling under NAICS code 311941. Performance for this contract will take place in Allenwood, Pennsylvania, with the solicitation posted on April 9, 2026.

POSTED

DEADLINE

Condiments, Sauces & Packaged Food ItemsThis subcontract opportunity is issued by the Department of Justice for the Federal Correctional Institution in Edgefield. The contract involves the high-volume supply of condiments, sauces, syrups, and various other packaged food items specifically for use within the correctional facility. Performance of the contract will take place in Edgefield, South Carolina. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, with the primary NAICS code 311941. The solicitation was posted on March 31, 2026, and is intended to secure a reliable source for essential food service supplies to meet the facility's operational needs.

POSTED

DEADLINE

Kosher Fat-Free Dressing and Condiment SupplyThis contract pertains to the supply of individually packaged, fat-free, kosher-certified dressing packets that meet the specifications outlined in CID A-A-20162B as well as religious certification standards. The procurement focuses on providing these condiment packets to the USP Hazelton facility under the Department of Justice, with the place of performance specified as Bruceton Mills, zip code 26525. The offering is designated as a subcontract and is set aside exclusively for small businesses, adhering to the Total Small Business Set-Aside regulation under FAR 19.5. The contract falls under NAICS code 311941, which relates to the production of food products, specifically dressing and condiments. It was posted on March 30, 2026, and emphasizes compliance with both the physical product requirements and religious dietary laws. While some contact and organizational details are unspecified, the procurement process and compliance requirements are clearly defined to ensure suitable suppliers can meet the government’s strict quality and certification standards.

POSTED

DEADLINE

Frozen Soups and Prepared Meals SupplyThe contract involves the supply of frozen soups and ready-to-serve meals in institutional quantities, specifically packaged in moisture-proof containers that include clear labeling of production dates and weights. This subcontract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311941, which pertains to the manufacturing of frozen food products. The contract is managed by the Department of Justice through the FCI Leavenworth office, with the place of performance located in Leavenworth, ZIP code 66048. The solicitation was posted on February 12, 2026, and aims to secure a reliable vendor specializing in frozen prepared foods that meet strict packaging and labeling criteria to ensure product quality and traceability. The contract emphasizes meeting institutional scale demands, likely serving correctional or governmental facilities, aligning with the requirements for frozen soups and meals suitable for distribution and use in such environments.

Fci Leavenworth

POSTED

9 months ago

DEADLINE

N/A

AI Contract Overview

This contract involves a one-time bid for portion control condiments, with specific requirements for packaging, labeling, and delivery. Vendors are required to submit their responses with payment terms, including any discounts, clearly stated in the designated section. The contract emphasizes that all portion pack condiments must be shipped palletized via the vendor’s truck or a common carrier, ensuring proper handling and transportation. Exterior cases must display a UPC barcode for tracking and inventory purposes. Food products supplied under this contract must have a minimum shelf life of five months at the time of delivery to ensure freshness and quality. The contract is managed by the Virginia Department of General Services, targeting entities within the State, and is valued between $50,000 and $200,000. The procurement process incorporates detailed terms outlined in the Virginia Distribution Center Special Terms and Conditions from July 2019, which stipulate compliance with Virginia’s procurement regulations. These include requirements for firm unit pricing, adherence to product specifications, certifications such as USDA grade certificates, and delivery standards that accommodate late or early shipments. Vendors must ensure their products meet quality standards, including frozen product requirements and mixed freight delivery conditions. The contract also mandates that exterior packaging contain UPC barcodes for efficient tracking. The solicitation was posted on August 1, 2024, with a response deadline of August 5, 2024, and the evaluation process is facilitated through the eVA platform, with results available for quick quote assessments for awarded bids. The primary point of contact for this solicitation is Kevin Davis, reachable via email or phone.

General Info

Agency

Virginia Department of General Services

NAICS

311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Place of Performance

VA, USA

Set-Aside

NONE

Documents

general-terms-and-conditions

High

3 pages · contract-document

Low

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedAug 1

Solicitation

Response DeadlineAug 5

Deadline has passed

Submission Closed

08/05/2024

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Organization & Contact Information

AgencyVirginia Department of General Services

Contacts1 person available

OfficeN/A

Organization / AgencyVirginia Department of General Services

Office AddressN/A

Contacts

Kevin Davis

Full Description

ONE TIME BID, PORTION CONTROL CONDIMENTS. NOTE: PAYMENT TERMS, INCLUDING ANY DISCOUNT TERMS, MUST BE STATED IN THE VENDOR'S RESPONSE HEADER, COMMENTS: SECTION. **SEE ATTACHED VDC SPECIAL TERMS & CONDITIONS/July 2019. A Quick Quote Evaluation (for awarded bids) is now available through eVA. BUYING VOLUME PROHIBITS GIVING RESULTS BY FAX OR PHONE.**EXTERIOR OF CASES SHALL CONTAIN A U.P.C. BAR CODE. ****ALL PORTION PACK CONDIMENTS MUST BE SHIPPED PALLETIZED BY VENDOR'S TRUCK OR COMMON CARRIER. ****FOOD PRODUCTS SHALL HAVE A MINIMUM OF FIVE MONTHS SHELF LIFE AT DELIVERY.