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Kitchen & Food Service Equipment Supply/Install

Active

State & Local

Response Deadline10/07/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Menino Convention and Exhibition Center involves the supply and installation of commercial kitchen and food service equipment for prime contractors. The scope of work includes delivering and setting up operational equipment such as commercial ovens, refrigerators, espresso machines, and bar equipment. To ensure quality and compliance, the contractor must provide equipment manufacturer certifications. The project is located on Summer Street in Boston, Massachusetts, under NAICS code 423440. The solicitation was posted on August 26, 2026, with a response deadline of October 7, 2026.

General Info

Subcontract for supplying and installing commercial kitchen equipment at Boston's Menino Convention Center.

Agency

Massachusetts → MCCA1 - LegalView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

Summer Street Boston, MA, 02210, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1208-MCCA1-MCCA1-132584.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MCEC Nor'Easter Exchange (R05)

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Timeline

PostedAug 26

subcontract

Response DeadlineOct 7

Submission deadline

Response Deadline

10/07/2026, 05:00:00 PM UTCin 26 days

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Organization & Contact Information

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AgencyMassachusetts → MCCA1 - Legal

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → MCCA1 - Legal

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs kitchen and food service equipment for prime contractors on MCCA1 projects at the Menino Convention & Exhibition Center. Delivers and installs commercial ovens, refrigerators, espresso machines, and bar equipment. Requires equipment manufacturer certifications. Delivers installed and operational food service equipment.

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