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This Government Contract opportunity from South Carolina was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Equipment Maintenance and Repair

Closed
State & Local

Contract Overview

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The contract involves preventive maintenance and repair services for commercial kitchen equipment, specifically focusing on ovens, refrigeration units, and dishwashers used across multiple school sites within the Marion County School District in South Carolina. The scope of work ensures that critical kitchen appliances remain operational and comply with health and safety standards, thereby supporting daily food service operations in educational facilities. Scheduled for solicitation posting on May 20, 2026, the contract is a subcontract opportunity with a response deadline set for May 30, 2026. The work falls under the NAICS code 811411, which pertains to general commercial and industrial machinery and equipment repair and maintenance. Although some typical contracting details such as specific location, point of contact, and set-aside status are not provided, this opportunity may be relevant to firms specializing in equipment maintenance and repair servicing institutional or educational clients.

General Info

Preventive maintenance and repair of kitchen equipment for Marion County School District schools.

Agency

South Carolina → Marion County School District

NAICS

811411 - Home and Garden Equipment Repair and Maintenance View NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Marion County School District
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Marion County School District
Office AddressN/A
ContactsNo contact information available

Full Description

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Preventive maintenance and repair of commercial kitchen equipment including ovens, refrigeration units, and dishwashers across school sites.