This Government Contract opportunity from Massachusetts was posted on August 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kitchen Equipment Repair and Maintenance

Closed

State & Local

Submission Closed09/22/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 811310

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Commercial Dishwashing & Steam Equipment ServicesThis subcontract opportunity with the Georgia Institute of Technology involves providing specialized repair and preventative maintenance for commercial dishwashers and steam-based equipment within dining facility projects. The scope of work includes critical technical tasks such as descaling boilers, repairing pumps, cleaning spray arms, and replacing steam valves to ensure all systems remain fully operational. Qualified candidates must hold a valid plumbing or mechanical license to perform these services. Interested parties should note that the response deadline is November 13, 2026, and the project falls under NAICS code 811310.

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Commercial Hot-Side Equipment Repair & MaintenanceThis subcontract for Commercial Hot-Side Equipment Repair and Maintenance involves providing repair and preventative maintenance services for commercial cooking and heating equipment at Georgia Institute of Technology dining facilities. The scope of work includes burner cleaning, pilot light repair, calibration of ovens and broilers, and the replacement of heating elements. The primary objective is to ensure all cooking equipment is safe and operational, with the delivery of completed preventative maintenance checklists. Qualified contractors must hold a mechanical license or a gas fitter certification to perform these services. The solicitation was posted on October 28, 2026, with a response deadline of November 13, 2026. This opportunity falls under NAICS code 811310 and is intended for those working as subcontractors for prime contractors on these specific institutional projects.

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Kitchen Equipment Repair & PM Services for GT Dining

Solicitation # PE-50300-RFQ-2027-000000353

The Georgia Institute of Technology is soliciting proposals under solicitation number PE-50300-RFQ-2027-000000353 for kitchen equipment repair and preventative maintenance services. The scope of work involves providing these essential maintenance and repair services for the Georgia Tech campus located in Atlanta, Georgia. This solicitation was posted on October 28, 2026, and requires responses to be submitted by November 13, 2026, at 5:00 PM UTC. Interested parties should coordinate with the primary point of contact, Anaya Carter-Merritt, and submit their proposals through the designated agency portal.

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271982 - Generator Monitoring - Houston Co Health Dept

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On-Call Tent Repair and Emergency MaintenanceThis subcontract, titled On-Call Tent Repair and Emergency Maintenance, provides specialized labor for major repairs and emergency maintenance on Maryland Historical Trust facility projects. The contractor is responsible for performing structural overhauls and emergency repairs to canvas and tent structures both during and after normal working hours, utilizing industrial sewing equipment and specialized repair kits. All work must be performed in strict adherence to site-specific soil disturbance protocols to protect the project environment. Managed under the Maryland Department of Planning, the contract requires the delivery of fully repaired structures accompanied by itemized invoices. The solicitation was posted on October 28, 2026, with a response deadline of November 16, 2026. The work falls under NAICS code 811310, focusing on providing essential support services to prime contractors overseeing these historical facility projects.

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Solicitation # TPHA/BCRN/2720

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Emergency Generator and Automatic Transfer Switch (ATS) Maintenance ServicesThis subcontract for the Indian Health Service involves providing comprehensive maintenance services for emergency generators and automatic transfer switches at facilities in Lawton, Oklahoma. The scope of work includes performing preventive maintenance, operational testing, and corrective repairs to ensure emergency power supply systems remain fully functional. Key technical requirements include monthly inspections, oil changes, 30-minute building-load tests, and annual 4-hour load-bank tests, as well as updating ATS software and firmware to maintain NFPA 110 compliance. To qualify for this engagement, contractors must possess MTU/Detroit Diesel certification and have access to the necessary load-bank equipment. The primary objective is to deliver ready-to-run systems supported by detailed electronic maintenance reports. This opportunity is designated as a Buy Indian Set-Aside under NAICS code 811310, specifically for the Department of Health and Human Services.

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Centrifugal Pump Repair & OverhaulThis subcontract involves the comprehensive repair and overhaul of a centrifugal pump unit supporting US Navy NAVSUP Weapon Systems Support projects. The scope of work includes the complete teardown, technical evaluation, and mechanical repair or modification of the unit in accordance with Cage Code 93232 and Reference Number RW-173417. Following repairs, the contractor is responsible for reassembly and functional testing conducted under TDP Version 005. The final deliverable is one fully operational pump unit that must successfully pass a Government Source Inspection. This project falls under NAICS code 811310 and is managed through the Department of Defense. Interested parties should note the response deadline of November 12, 2026.

Navsup Weapon Systems Support Mech

POSTED

about 9 hours ago

DEADLINE

in 15 days

AI Contract Overview

This subcontract for Kitchen Equipment Repair and Maintenance involves providing preventative maintenance and emergency repairs for commercial kitchen and bar equipment at the Town of Scituate restaurant concession. The scope of work includes servicing ovens, fryers, refrigeration units, and dishwashers to ensure all equipment remains functional and compliant with health codes. To perform these services, the contractor must utilize specialized HVAC/R tools and commercial appliance diagnostic equipment. Qualified providers must hold state mechanical licenses and HVAC certifications to ensure all deliverables meet strict safety and regulatory standards. The opportunity was posted on August 15, 2026, with a response deadline of September 22, 2026. Performance will take place in Scituate, Massachusetts, under NAICS code 811310.

General Info

Kitchen equipment repair and maintenance subcontract for Town of Scituate restaurant concession.

Agency

Massachusetts → FA135 - Finance/Accounting

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

Chief Justice Cushing Highway Scituate, MA, 02066, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1492-FA135-FA135-132481.

The full solicitation package (40 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Widows Walk Golf Course Food and Beverage Contract

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 15

subcontract

Response DeadlineSep 22

Deadline has passed

Submission Closed

09/22/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyMassachusetts → FA135 - Finance/Accounting

ContactsNo contacts available

OfficeN/A

Organization / AgencyMassachusetts → FA135 - Finance/Accounting

Office AddressN/A

ContactsNo contact information available

Full Description

Performs preventative maintenance and emergency repairs on commercial kitchen and bar equipment for prime contractors operating the Town of Scituate restaurant concession. Services ovens, fryers, refrigeration units, and dishwashers to ensure health code compliance. Uses HVAC/R tools and commercial appliance diagnostic equipment. Requires state mechanical licenses and HVAC certification. Delivers functional, code-compliant kitchen equipment.