Kitchen Exhaust System Steam Cleaning

The contract requires professional steam cleaning of kitchen exhaust systems including fans, ductwork, interior hoods, and GX cartridges across multiple county facilities to ensure compliance with fire safety and public health regulations. The work must be performed to industry standards that eliminate grease buildup and other combustible residues, reducing fire risks and maintaining sanitary conditions in commercial kitchen environments. All cleaning tasks are critical to uphold operational safety and meet mandated codes, requiring specialized equipment and trained personnel capable of handling high-volume, high-risk grease containment systems. The solicitation is categorized as a subcontract under NAICS code 561790 for other support services for buildings and other structures, with a response deadline of June 4, 2026. The project is administered by the Facilities department in Oregon and will be performed at various county locations, though specific sites are not listed. There is no set-aside designation for small or disadvantaged businesses, and no point of contact is provided. Interested parties must review the full details through the official procurement portal link to understand scope expectations, performance requirements, and submission protocols.