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Kitchen Planning & Foodservice Design

Active

Federal

Response Deadline10/22/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Kitchen Planning and Foodservice Design supports prime contractors on USAF facility projects at Youngstown Air Reserve Station. The scope of work involves redesigning the kitchen serving area, reconfiguring stationary equipment, and optimizing food service workflows to ensure compliance with health codes and industry standards. Deliverables include detailed kitchen equipment schedules, layout drawings, and comprehensive equipment specifications. The opportunity is designated as a Total Small Business Set Aside under NAICS code 541310 and is managed by the Department of Defense through the 910th Airlift Wing. The project is located in zip code 44473, with a response deadline of October 22, 2026.

General Info

Kitchen design subcontract for USAF Youngstown Air Reserve Station, deadline October 22, 2026.

Agency

Department Of Defense → FA6656 910 Aw Lgc Yngstn Wrn Arpt

NAICS

541310 - Architectural Services

Place of Performance

OH, 44473, USA

Set-Aside

SBA

Documents

This scope was carved out of FA665626R0007.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

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Architect and Engineering Services

AI Contract Breakdown

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Timeline

PostedSep 24

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 02:00:00 PM UTCin 26 days

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Organization & Contact Information

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AgencyDepartment Of Defense → FA6656 910 Aw Lgc Yngstn Wrn Arpt

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → FA6656 910 Aw Lgc Yngstn Wrn Arpt

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs specialized kitchen layout and equipment specification for prime contractors on USAF facility projects at Youngstown Air Reserve Station. Redesigns the kitchen serving area, reconfigures stationery serving equipment, and optimizes food service workflow. Specifies commercial kitchen equipment per health codes and standards. Delivers kitchen equipment schedules, layout drawings, and equipment specifications.

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Same awarding agency

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