AWARDED: Kitchen Supplies

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued. This solicitation, N40192-12-Q-7040 is being issued as a Request for Quotation (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2005-55. This procurement is a 100% Small Business set-aside IAW FAR 19.502-2. The North American Industry Classification System (NAICS) code is 332214. The business size standard is 500 Employees. The Federal Supply Class (FSC) is 7330. The Standard Industrial Classification (SIC) is 3496. The contractor shall provide the following commercial items requested in this solicitation: Kitchen Supplies CLIN Specifications: CLIN 0001 (10 each) 2 oz ladle: Used for soups, sauces and gravies requiring 2 oz or � Cup portions. MUST have a hooked handle. Plastic colored handle i.e. black, red, blue etc. MUST be of stainless steel. CLIN 0002 (10 each) 4 oz ladle: Used for soups, sauces and gravies requiring 4 oz or 1/2 Cup portions. MUST have a hooked handle. Plastic colored handle i.e. black, red, blue etc. MUST be of stainless steel. CLIN 0003 (12 each) 6 oz ladle: Used for soups, sauces and gravies requiring 6 oz or 3/4 Cup portions. MUST have a hooked handle. Plastic colored handle i.e. black, red, blue etc. MUST be of stainless steel. CLIN 0004 (20 each) 4" solid half pan: Used for storing and serving hot\cold food items, Stainless steel, minimum measurements are 4" deep, 12" length, 10" width, must be stackable. CLIN 0005 (10 each) 4"perforated half pan: Used for storing and serving hot\cold food items, Stainless steel, perforated, minimum measurements are 4" deep, 12" length, 10" width, must be stackable. CLIN 0006 (20 each) 4" solid full pan: Used for storing and serving hot\cold food items, Stainless steel, minimum measurements are 4" deep, 21" length, 12.5" width, must be stackable. CLIN 0007 (20 each) 4" perforated full pan: Used for storing and serving hot\cold food items, Stainless steel, perforated, minimum measurements are 4" deep, 21" length, 12.5" width, must be stackable. CLIN 0008 (10 each) 2 oz spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 2 oz or � Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0009 (24 each) 4 oz spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 4 oz or 1/2 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0010 (24 each) 6 oz spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 6 oz or 3/4 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0011 (24 each) 8 oz spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 8 oz or 1 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0012 (24 each) 2oz perforated spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 2 oz or � Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0013 (24 each) 4oz perforated spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 4 oz or 1/2 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0014 (24 each) 6oz perforated spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 6 oz or 3/4 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0015 (24 each) 8oz perforated spoodle: Used for soups, sauces, gravies, and serving hot\cold food items requiring 8 oz or 1 Cup portions. Stainless steel, Grip N Serve plastic handle, straight. CLIN 0016 (4 each) 6" boning knife: Used for cutting tough cuts of meat or cutting through bones of meat, Stainless steel angled blade, 6" length, textured, slip-resistant, easy-to-clean polypropylene color coded handle. Color codes are Red, White, Yellow, Black, Green and Blue. CLIN 0017 (4 sets, 6 knives per set) 10" cooks knives: Used for cutting\preparing meats, Stainless steel blade, minimum 10" in length, textured, slip-resistant, easy-to-clean polypropylene color coded handle. Color codes are Red, White, Yellow, Black, Green and Blue. CLIN 0018 (180 each) Dinner Knives: Used for eating. Stainless steel, minimum 8" length, washable, resistance to rusting, pitting and corrosion. CLIN 0019 (4 sets, 6 boards per set) 12" X 15" cutting boards: Used for cutting and preparing meats, chicken and poultry. Color coded, Color codes are Red, White, Yellow, Black, Green and Blue. Safety handle, minimum of �" thickness of cutting boards. Polyethylene material on surface. CLIN 0020 (4 sets, 6 boards per set) 15" X 18" cutting boards: Used for cutting and preparing meats, chicken and poultry. Color coded, Color codes are Red, White, Yellow, Black, Green and Blue. Safety handle, minimum of �" thickness of cutting boards. Polyethylene material on surface. CLIN 0021 (4 sets, 6 boards per set) 18" X 24" cutting boards: Used for cutting and preparing meats, chicken and poultry. Color coded, Color codes are Red, White, Yellow, Black, Green and Blue. Safety handle, minimum of �" thickness of cutting boards. Polyethylene material on surface. CLIN 0022 (4 each) Coffee Carafe (Pitcher): Used for customers and DV visits. Minimum of 1L or 64 oz capacity, plastic, durable. CLIN 0023 (6 each) Water Pitcher: Used for customers and DV visits. Minimum of 1L or 64 oz capacity, plastic, clear, durable. CLIN 0024 (180 each) Dinner Forks: Used for eating. Stainless steel, minimum 8" length, washable, resistance to rusting, pitting and corrosion. CLIN 0025 (180 each) Dessert Spoons: Used for eating. Stainless steel, minimum 7" length, washable, resistance to rusting, pitting and corrosion. CLIN 0026 (5 each) Knife Sharpener: Used for sharpening knives. Handheld, wood handle, minimum 8" stainless steel sharpening blade. CLIN 0027 (10 each) Spatula: Used for preparing food. Solid, Polyurethane handle, black plastic handle, stainless steel, minimum 10" length. CLIN 0028 (5 each) Spatula: Used for preparing food. Perforated, Polyurethane handle, black plastic handle, stainless steel, minimum 10" length. CLIN 0029 (10 each) Potato Peeler: Used for peeling vegetables prior to cooking. Stainless steel, durable, minimum 2" length, ambidextrous capability. CLIN 0030 (10 each) Grill Scraper: Used for scraping food off of grills, keeping cooking areas clean and neat, plastic handle, minimum 4" blade. CLIN 0031 (20 each) Tongs: Used for handling\serving food items. 9" to 12" length, stainless steel, not spring loaded, vinyl handle. CLIN 0032 (25 each) Tongs: Used for handling\serving food items. Minimum 3" length, plastic, not spring loaded. CLIN 0033 (25 each) Tongs: Used for handling\serving food items. Minimum 6" length, plastic, not spring loaded. CLIN 0034 (180 each) Tumbler Cups: Minimum 12 oz capacity, dishwasher safe, reusable, stackable, clear color. CLIN 0035 (3 each) Dish Dolly: (Plate holder), Used for moving large quantities of plates, portable, must hold plates with a minimum of 10" in diameter, 4 compartments. CLIN 0036 (72 each) 6 oz Bowls: Used for small salads, soups, cereals, and desserts. No minimum requirements for diameter. Ceramic, Tan or White in color. CLIN 0037 (72 each) 12 oz to 14 oz Bowls: Used for large salads, soups, cereals, and desserts. No minimum requirements for diameter. Ceramic, Tan or White in color. CLIN 0038 (2 each) Weight Scale: Used for measuring proper quantities of food items. Electronic, 110V, easy to read numbers. Max load capacity of 100 lbs. CLIN 0039 (2 each) Bulk Milk Dispenser, 3-valve (3 compartments): Used for milk and\or juice. Most commonly used for cereal, electronic, 110V, stainless steel. Refrigerated bulk milk dispenser. Must be able to accommodate bag/box/bib containers or dispenser cans as well as 3, 5, or 6 gallon bags. 108-120 electrical volt capability. CLIN 0040 (36each) 28 oz Salad Crock: Used for salad bar items, square shape, melamine, black in color, must be able to easily fit into rectangular salad bar with dividers. CLIN 0041 (36 each) 2 qt Salad Crock: Used for salad bar items, square shape, melamine, black in color, must be able to easily fit into rectangular salad bar with dividers. CLIN 0042 (12 each) 3 qt Salad Crock: Used for salad bar items, square shape, melamine, black in color, must be able to easily fit into rectangular salad bar with dividers. CLIN 0043 (240 each) 10" restaurant white dinner plates. Quotes should include material description or catalog cuts or photos to be deemed technically acceptable. Quotes should include freight cost and Proposed Delivery Schedule with shipment to Tracy Depot Consolidation Center, Tracy California 95304. Items should be shipped no later than 30 Days ADC, FOB: Destination to Tracy, CA. The following provisions and clauses apply to this acquisition: The provision at FAR 52.212-1, Instructions to Offerors--Commercial Items. Quotes will be evaluated and awarded to the offeror with the lowest price technically acceptable. The provision at FAR 52.212-3, Offeror Representations and Certifications -- Commercial Items, and the offeror must include a completed copy of this provision with their proposal. The clause at FAR 52.204-7, Central Contractor Registration; 52.212-4, Contract Terms and Conditions-Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders--Commercial Items. Specifically, the following clauses cited are applicable to this solicitation: FAR 52.219-6, Notice of Total Small Business Set-Aside; FAR 52.222-26, Equal Opportunity; FAR 52.222-35, Equal Opportunitty for Special Disabled Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans; FAR 52.222-36, Affirmative Action for Workers with Disabilities; FAR 52.222-37, Employment Reports on Special Disabled Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans; 52.222-50, Combating Trafficking in Persons; 52.233-3 Protest After Award; 52.233-4 Applicable Law for Breach of Contract Claim; 52.249-1 Termination for Convenience of the Government (Fixed-Price) (Short Form). The clause at DFARS 252.203-7005, Representation Relating to Compensation of Former DoD Officials; 252.204-7004, Required Central Contractor Registration; DFARS 252.212-7000 Offeror Representations and Certifications - Commercial Items; DFARS 252.212-7001, Contract Terms and Conditions Required to Implement Statues or Executive Orders applicable to Defense Acquisitions of Commercial Items; DFARS 252.232-7003, Electronic Submission of Payment Requests and Receiving Reports; DFARS 252.232-7010, Levies on Contract Payments; DFARS 252.225- 7001, Buy American Act and Balance of Payment Program. The Government reserves the right to award on a multiple award or an all or none basis. All firms must be registered in the Central Contractor Registration database via the System for Acquisition Management (SAM) at www.sam.gov and shall be considered for award. All quotes must be sent to Lorie Aguon at e-mail Lorraine.Aguon@us.af.mil. Oral Quotes will not be accepted. Responses to this RFQ must be received via e-mail, by Wednesday, August 8, 2012, 4:00pm Eastern Time.