Kosher-Certified Meal Production – Salisbury Steak & Roast Beef Meals

This contract involves the manufacture of kosher-certified Salisbury Steak and Roast Beef meal products, with an emphasis on strict adherence to portion control, sourcing requirements, and precise delivery schedules. The procurement is structured as a subcontract and is designated as a Total Small Business Set-Aside under FAR 19.5, targeting eligible small businesses within the food manufacturing sector, specifically classified under NAICS code 311411. The contract is issued by the Department of Justice through its Fpc Montgomery office, with the place of performance located in Montgomery, zip code 36112. The solicitation was posted on May 16, 2026, and responses are due by June 5, 2026, at 7:00 PM. The project scope requires compliance with kosher certification standards throughout production to ensure meal quality and religious dietary adherence. The contract highlights the importance of precise portioning and timing for the delivery of these meals, suggesting a focus on consistency and reliability in supply. This opportunity is aimed at small businesses capable of meeting rigorous food production specifications within the designated operational and logistical framework set forth by the Department of Justice.