Laundry Services for Food Service Linens

Utah is seeking a subcontractor to provide comprehensive laundry services for reusable kitchen linens used in food service environments, including aprons, towels, and chef coats. The contractor will be responsible for the full cycle of collection, washing, sanitizing, and timely return of these items, ensuring consistent quality and adherence to strict hygiene standards. Reliable logistics and delivery schedules are critical to maintaining operational continuity for food service operations, with performance expectations centered on efficiency, cleanliness, and on-time responses. The solicitation is open for submissions until August 12, 2026, and is classified under NAICS code 812320 for laundry and drycleaning services. While the opportunity is structured as a subcontract, specific details regarding location, point of contact, or set-aside status are not provided. Interested parties must engage through the designated online portal at the provided link to submit responses, and all service delivery is expected to comply with the operational needs of Utah’s food service facilities without specified geographical constraints outlined in the posting.