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Lean Protein and Fish Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of The Interior → Western RegionView Agency

NAICS

424420 - Packaged Frozen Food Merchant WholesalersView NAICS

Place of Performance

AZ

Set-Aside

SBA

Documents

This scope was carved out of 140A1126Q0060.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DISTRICT 3 WIDE FOOD CONTRACT

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Organization & Contact Information

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AgencyDepartment Of The Interior → Western Region
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of The Interior → Western Region
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply USDA-compliant lean ground beef (93% or 97% lean), turkey bacon, and flash-frozen fish (tuna, pollock, tilapia, cod, halibut, salmon, rainbow trout) twice weekly to multiple remote facilities.

Similar Contracts

Same NAICS industry code

More opportunities from Department Of The Interior → Western Region

Same awarding agency

NAICS: 311999
New
Federal
DISTRICT 3 WIDE FOOD CONTRACT
Solicitation # 140A1126Q0060
Solicitation 140A1126Q0060 is a combined contract issued by the Department of the Interior, Western Region, for food delivery services supporting Oregon Juvenile Services (OJS) Detention Centers across District 3. This Small Business Set Aside under NAICS 311999 is managed by the Phoenix, Arizona office and encompasses a base year with four subsequent option years. The scope of work focuses on institutional meal planning and delivery for three specific locations: the Eastern Nevada Agency Adult Detention Center, Uintah & Ouray Agency, and Hopi Agency, with annual meal volumes ranging from 21,360 to 32,040 per facility. The contract emphasizes rigorous nutritional compliance and health outcomes, requiring all meals to align with Standard Operating Procedure (SOP) targets and the Dietary Guidelines for Americans. Key specifications include strict limits on sodium (1,800–2,850 mg/day) and fats (48–85g/day), the mandatory use of low-sodium and reduced-fat products, and a requirement for all grains to be whole wheat or whole grain. Evaluation for award is based on a trade-off or best-value approach, prioritizing nutritional adherence and audit-defensible documentation over the lowest price. Performance is monitored through on-site inspections at the destination facilities to ensure the delivery of balanced, culturally appropriate meals that meet specific protein and fiber benchmarks.
All Other Miscellaneous Food Manufacturing

POSTED

about 18 hours ago

DEADLINE

in 16 days
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