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This Solicitation opportunity from North Carolina was posted on February 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Lincoln County Schools - Child Nutrition IFB Juice Products

Closed
207-IFBJUICE2026-2027State & Local

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Lincoln County Schools is soliciting bids for juice products to be used in its Child Nutrition program for the 2026-2027 school year. Interested suppliers must submit their bids by April 1, 2026, at 2:30 PM, with the bid opening scheduled for the same day at 3:00 PM. The requested juice products must be shelf stable with a minimum six-month shelf life and consist of 100% full-strength juice without any additives, preservatives, or artificial colors. Additionally, all juice servings must meet specific nutritional requirements aligned with the Child Nutrition Meal Pattern, providing at least a half-cup serving of fruit or vegetable, or a three-quarter-cup serving of fruit. The contract mandates compliance with the "Buy American" Provision, which requires that all products be produced and substantially processed (over 51%) in the United States using U.S.-origin agricultural commodities. This solicitation is managed by Lincoln County Schools in North Carolina, with Amanda Davis serving as the primary point of contact. The solicitation encourages suppliers to ensure their products meet all outlined specifications while adhering to federal purchasing policies.

General Info

Lincoln County Schools seeks shelf-stable, 100% juice bids by April 1, 2026, meeting Buy American rules.

Documents

1

LCS Child Nutrition - IFB Juice

PDF, High priority: read this firstifb
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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Lincoln County Schools
Contacts1 person available
OfficeNC, USA
Office AddressNC, USA
Contacts
Amanda Davis

Full Description

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Lincoln County Schools Child Nutrition is accepting bids for juice products for school year 2026-2027. Bids are due on April 1, 2026 at 2:30 PM and the Bid Opening is April 1, 2026 at 3:00 PM. Product must be shelf stable (with a minimum of a six-month shelf life), 100% full strength juice, containing no additives, preservatives, or artificial colors. All juice servings must be a minimum of a 1/2 cup serving of fruit/vegetable or 3/4 cup serving of fruit for the Child Nutrition Meal Pattern requirements. All products shall comply with the "Buy American" Provision which requires products that is produced in the US and is processed in the US, substantially (over 51%) using agricultural commodities produced in the US.

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