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Local and Recycled-Content Food Products Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract seeks suppliers to provide food items grown in Texas that are packaged using recycled materials, aligning with the state’s priority for locally sourced and environmentally sustainable products. The requirement is part of a subcontract under the Health and Human Services Commission of Texas, targeting vendors who can consistently deliver agricultural goods produced within the state while ensuring packaging meets recycled-content standards to support green procurement goals. The solicitation opens on August 4, 2026, and responses must be submitted by August 25, 2026, with no specific set-aside classification designated. The nature of the work is tied to the NAICS code 111421, which corresponds to vegetable and melon farming, suggesting the contract focuses on fresh produce, though other Texas-grown food products may be included. Performance is expected to support state agencies statewide, though the physical location of delivery is not specified. Interested parties can access further details through the Texas SmartBuy portal.

General Info

Texas-grown food with recycled packaging, delivered statewide, solicitation opens August 4, 2026, closes August 25, 2026.

Agency

Texas → Health and Human Services Commission

NAICS

111421 - Nursery and Tree ProductionView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyTexas → Health and Human Services Commission
ContactsNo contacts available
OfficeN/A
Organization / Agency
Texas → Health and Human Services Commission
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of Texas-grown food items or products with recycled packaging to meet state preference for local and sustainable sourcing.

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