Local Food Supply and Ingredient Sourcing

The contract involves the procurement of fresh, frozen, or packaged food ingredients that are specifically grown or produced in Louisiana. Its primary purpose is to support emergency meal production, ensuring a reliable and locally sourced supply of food ingredients during urgent situations. The solicitation was posted on June 10, 2026, with a response deadline set for June 26, 2026, indicating a brief window for interested suppliers to submit their proposals. The contract is categorized under the NAICS code 311410, which pertains to food manufacturing. It is managed by the East Baton Rouge City Parish Purchasing agency in Louisiana, reflecting a localized approach to sourcing food supplies. The contract is structured as a subcontract, although no specific set-aside type is indicated. Key details such as the place of performance and point of contact are not provided, but the solicitation is accessible through the Louisiana procurement portal for further information.