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This Government Contract opportunity from Arizona was posted on June 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Local Tortillas Supply (Plain and Varieties)

Closed
State & Local

Contract Overview

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This contract involves the provision of tortillas, both plain and in various flavored options such as tomato-basil, to support school meal enhancement programs. The objective is to supply quality tortilla products suitable for improving the variety and nutritional appeal of meals served in educational settings. The contract is identified as a subcontract under NAICS code 311812, which relates to commercial baking. Issued by the Food Services agency in Arizona, the solicitation was posted on June 11, 2026, with a response deadline of June 25, 2026. While no set-aside type or specific organization type is specified, the procurement aims to source tortillas locally to meet the needs of school nutrition efforts. Details regarding the exact place of performance and point of contact are not provided, but interested parties can access additional information via the provided procurement portal link.

General Info

Provision of flavored and plain tortillas for Arizona school meal programs, subcontract under NAICS 311812.

Agency

Arizona → Food ServicesView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-019-TUSD1.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

State of Arizona Local Foods

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyArizona → Food Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Arizona → Food Services
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of tortillas, including plain and available flavored varieties (e.g., tomato-basil), for use in school meal enhancement programs.