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This Government Contract opportunity from Georgia was posted on June 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Whole Grain Rich White Bread Supply

Closed
State & Local

Contract Overview

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The contract involves the supply and delivery of 51% whole grain white bread in loaf form, specifically designed to meet USDA grain equivalent standards for school meal programs. This subcontract opportunity is issued by the Hancock County Board of Education in Georgia and is aimed at providing whole grain-rich white bread suitable for educational institutions. The procurement falls under the NAICS code 311812, which relates to baking and bread manufacturing. The solicitation was posted on June 10, 2026, with a response deadline set for June 26, 2026, by 5:00 PM. While the contract type is identified as a subcontract, no specific set-aside type or organization eligibility is indicated. Details such as the exact location for performance and point of contact are not provided. Interested parties can find more information and access the full solicitation through the provided state procurement link.

General Info

Supply and delivery of 51% whole grain white bread for Hancock County school meal programs.

Agency

Georgia → Hancock County Board of EducationView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of SN002-2027.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Hancock County Nutrition Bread Bid SY27

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Hancock County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Hancock County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of 51% whole grain white bread in loaf form, compliant with USDA grain equivalent requirements for school meal programs.

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