This Sources Sought opportunity from Department Of Defense was posted on June 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
MCICOM MCFMIS Follow-on Sources Sought
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The Marine Corps Installations Command is conducting market research through a Request for Information to identify industry capabilities for a modern, cloud-based Marine Corps Food Management Information System to replace the existing system in use since 1997. The goal is to acquire a Commercial-Off-The-Shelf solution that can operate seamlessly in both connected and disconnected environments, integrate with critical DoD systems including DAI, MCTFS, and STORES, and support Single Sign-On with Common Access Card authentication for point of sale operations. The system must be fully compliant with DoD security standards including the Risk Management Framework and Security Technical Implementation Guides, and must achieve Financial Improvement and Audit Readiness compliance in alignment with OMB Circular 127. Core functionalities include menu and recipe planning, nutritional analysis, inventory control using GS1-128 barcoding with DLA MIL-STD-129 requirements for labeling, product traceability, and automated data synchronization. The solution must provide robust Business Intelligence and Artificial Intelligence capabilities to generate actionable insights from food service data and support individualized dietary planning through a mobile application accessible to service members and administrators. The system must support global deployment across all Marine Corps installations in CONUS and OCONUS with full offline functionality, secure data migration from the legacy system, and comprehensive training and 24/7 help desk support. Vendors are required to demonstrate experience deploying enterprise COTS solutions within government or DoD environments, particularly in food service management, and must provide detailed technical approaches, implementation strategies, and pricing structures including perpetual licensing options. While the solicitation does not commit to awarding a contract, respondents must submit a single PDF under 20 pages detailing corporate information, experience, technical capabilities, and estimated costs by the June 24, 2026 deadline. The applicable NAICS code is 513210, and vendors are expected to confirm if their solution can be procured via the Federal Supply Schedule.
General Info
Agency
NAICS
Place of Performance
Arlington, VA, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
1. Synopsis
PURPOSE: Marine Corps Installations Command (MCICOM) is issuing this Request for Information (RFI) for market research purposes. The goal is to identify potential sources and solutions for a modern, comprehensive, and cloud-based Marine Corps Food Management Information System (MCFMIS).
This RFI seeks to gather information from industry leaders on their capabilities to provide a Commercial-Off-The-Shelf (COTS) based food service management solution that meets the extensive requirements outlined in the attached Performance Work Statement (PWS). The information gathered will help the Marine Corps refine its acquisition strategy for replacing the current MCFMIS.
Disclaimer: This is a Request for Information (RFI) only. This RFI is for planning and market research purposes and does not constitute a Request for Proposal (RFP) or a promise to issue an RFP in the future. This RFI does not commit the Government to contract for any supply or service whatsoever. The Government will not award a contract based on this RFI, nor will it pay for any information or administrative costs incurred in response to this RFI.
2. Background
The U.S. Marine Corps has utilized the MCFMIS since 1997 to manage garrison and field feeding operations. The current system requires modernization to meet evolving cybersecurity standards, financial policies (such as FIAR), and technological advancements.
The Marine Corps’ vision is a perpetual, corporate-licensed, internet- and cloud-based system that can operate in both connected and disconnected environments. The future system must integrate with multiple DoD systems, support Single Sign-On (SSO), and leverage Business Intelligence (BI) and Artificial Intelligence (AI) to turn vast amounts of data into actionable insights for strategic and operational decision-making.
3. Summary of Requirements
The solution will be a COTS-based system extended to meet the Marine Corps' unique needs. Key functional and technical requirements include:
Core Food Management: Menu planning, recipe management, nutritional analysis, product ordering, inventory control (using GS1-128 barcoding), meal production, and financial/budget management.
Point of Sale (POS): A cashless and paperless system using Common Access Card (CAC) scanning for patron verification, headcount, and meal entitlement, with both check-in and check-out configurations.
System Interfaces: Bi-directional integration with key DoD systems, including DAI (financial), MCTFS (personnel), STORES (ordering), and others.
Technology: A cloud-based platform with full offline functionality. Must comply with DoD security standards, including Risk Management Framework (RMF) and STIGs.
Data Management & Analytics: Robust data warehousing, data migration capabilities from the legacy system, and a BI/AI module for advanced reporting and dashboards.
Support Services: Full-scale deployment, business process re-engineering, user training (on-site, web-based, and schoolhouse curriculum), and 24/7 help desk support.
Anticipated North American Industry Classification System (NAICS) Code: 511210, Software Publishers. Interested firms may propose an alternative NAICS code in their capability statement.
4. Information Requested from Vendors
Respondents are requested to review the above summary and DRAFT Performance Work Statement, and provide the following information in no more than 20 pages. Incomplete responses will not be reviewed.
I. Company Name
II. Company Address
III. CAGE Code / DUNS
IV. Website Address
V. Two (2) Points of Contact with names, email addresses, and telephone numbers
VI. Business Size Category (i.e., Large, Small Disadvantaged, Veteran, Women Owned, etc.)
VII. List of active contract vehicles awarded to your company that may be used to procure the requirement (e.g., General Services Administration (GSA) One Acquisition Solution for Integrated Services (OASIS))
VIII. Estimated cost for proposed solution and the most appropriate pricing structure (i.e., all-inclusive license cost, license cost + software development capacity paid monthly)
Please provide responses to the following questions to demonstrate your company's capabilities and understanding of the requirements.
Section A: Corporate Information & Experience
1. Provide a brief company overview, core competencies, and relevant experience.
2. Describe your past experience (within the last 3 years) in deploying multi-site, enterprise-level COTS software solutions. Please specify if this experience includes food service management systems, particularly within the DoD or other government agencies.
3. Detail your experience with the specific DoD systems requiring integration (DAI, MCTFS, STORES, etc.).
4. Describe your experience and approach to achieving and maintaining security accreditation under the DoD Risk Management Framework (RMF).
Section B: Technical Approach & Solution
5. Based on the PWS, describe your proposed COTS solution and its architecture. Explain how it meets the core requirements for a cloud-based system with full offline functionality. Provide confirmation on the availability and the estimated cost of a perpetual license through your COTS solution.
6. Provide confirmation on the availability of a mobile application through your COTS solution and if this mobile application has mobile ordering capability.
7. Provide confirmation on the availability of a scalable mobile solution that supports individualized dietary planning at the point of need. This mobile application must integrate seamlessly with military food service operations (e.g., mess halls, installation dining, commissaries) and provide service members with intuitive tools for nutritional tracking, while offering administrators a centralized dashboard for education and oversight.
8. How would you approach the development and integration of necessary software extensions to meet requirements not covered by your "out-of-the-box" COTS product?
9. Describe your methodology for data migration from a legacy system to your proposed solution, focusing on ensuring data integrity and minimizing operational downtime. What specialized tools do you use?
10. Explain how your solution incorporates Business Intelligence (BI), Artificial Intelligence (AI), and data analytics. Provide examples of dashboards or key performance indicators your system can generate to support strategic and tactical decision-making.
11. Describe the capabilities of your Point of Sale (POS) module, specifically regarding CAC integration, entitlement verification, and support for various operational configurations (e.g., check-in, check-out, group feeding).
Section C: Implementation & Support
12. Outline your proposed implementation and deployment strategy for a global rollout across CONUS and OCONUS sites. How do you manage risk and ensure a smooth transition? What is the timeline to complete this deployment?
13. Detail your training methodology. How do you develop and deliver training for diverse user groups (e.g., mess hall staff, managers, schoolhouse instructors) across different environments?
14. Describe your post-deployment support model, including help desk services (24/7 support for POS), software maintenance, and technology insertion to keep the system current.
15. Describe the process and most appropriate pricing structure to accommodate USMC specific system validity requirements which will not be defined until after award.
5. Submission Instructions
Interested parties are requested to submit their responses electronically. Please format your submission as a single PDF document (20 pages or less) and provide responses to all questions in this Request for Information.
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