Meal Planning and Nutrition Coordination

The contract requires the development and management of a rotating three-day meal cycle designed to meet strict nutritional balance standards while accommodating diverse dietary needs for up to twelve personnel. All menus must comply with federal government nutrition guidelines and ensure consistent provision of balanced, healthy meals throughout the cycle. The work focuses on detailed meal planning, ingredient sourcing, and dietary accommodation to support health and operational readiness under precise regulatory requirements. This subcontract is designated as a Total Small Business Set-Aside under NAICS code 541940 and issued by the Department of Homeland Security through its Sflc Procurement Branch 1. The performance location is in Dorchester, Massachusetts, with a ZIP code of 08316. The solicitation was posted on June 15, 2026, and responses are due by 7:00 PM on the same day, indicating a very tight turnaround. Participation is restricted to small businesses certified under the SBA’s set-aside program, and all proposers must demonstrate capability in meeting federal nutrition standards and managing logistical execution for a small, consistent client group.