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Meal Transportation and Logistics

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the daily transportation of prepared meals from the kitchen to a designated facility, ensuring all operations comply with Department of Transportation regulations. The service mandates temperature-controlled transport with real-time monitoring and logging of meal temperatures to maintain food safety and quality throughout the delivery process. The contract falls under the NAICS code 484220, which pertains to specialized freight trucking. Issued by the Department of the Interior for the Eastern Oklahoma Region, this subcontract focuses on providing reliable and compliant logistics services specifically tailored to meal transportation. Although specific location details and points of contact are not provided, the emphasis on regulatory compliance and temperature control highlights the importance of food safety and operational transparency in the contract requirements.

General Info

Daily temperature-controlled meal transport to a facility with real-time monitoring, compliant with DOT.

Agency

Department Of The Interior → Eastern Oklahoma Region

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

OK

Set-Aside

NONE

Documents

This scope was carved out of 140A0126Q0013.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

S--Food Services for Fort Totten Agency

AI Contract Breakdown

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Timeline

PostedFeb 5

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Organization & Contact Information

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AgencyDepartment Of The Interior → Eastern Oklahoma Region

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of The Interior → Eastern Oklahoma Region

Office AddressN/A

ContactsNo contact information available

Full Description

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Daily temperature-controlled transportation of prepared meals from kitchen to facility with DOT compliance and real-time temperature logging.

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