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Meat and Poultry Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The State of Rhode Island is seeking a subcontractor for the supply of fresh or frozen meat, poultry, and seafood products. To ensure food safety and quality, all products must originate from USDA-inspected facilities and be handled in strict compliance with cold chain requirements. This opportunity is categorized under NAICS code 424450 and was posted on July 17, 2025. Interested parties must submit their responses by the deadline of October 31, 2027. Further details and bidding opportunities can be accessed through the Rhode Island Division of Procurement portal.

General Info

Rhode Island seeks subcontractors for USDA-inspected meat, poultry, and seafood by October 2027.

Place of Performance

RI, USA

Set-Aside

NONE

Documents

This scope was carved out of OEV26005766.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MPA 583 OE Local Perishable Food Vendors

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Timeline

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Organization & Contact Information

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AgencyState of Rhode Island
ContactsNo contacts available
OfficeN/A
Organization / AgencyState of Rhode Island
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh or frozen meat, poultry, and seafood products from USDA-inspected facilities with cold chain compliance.

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Same NAICS industry code

NAICS: 424450
SLED
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Solicitation # 52-IFB-2406907900-CRR
Solicitation 52-IFB-2406907900-CRR is an agency-specific invitation for bids issued by the North Carolina Department of Adult Correction to procure confectioner sugar on an as-needed basis for the NCDAC Central Warehouse. The goods are intended for consumption by incarcerated offenders in state prison facilities. The contract features an initial one-year term with the possibility of two additional one-year renewals at the state's discretion. Delivery must be made Free-On-Board Destination to Raleigh, NC, within 30 calendar days of a purchase order, with a requirement that products have at least six months of remaining shelf life upon delivery. Award will be based on the lowest price among responsive bids that meet all specifications, including financial stability and past performance verifications. Vendors must adhere to strict packaging requirements, utilizing either 24 1-lb containers or 12 2-lb containers per cardboard case, and must provide product labels detailing ingredients, nutritional values, and allergens. Submissions must be made through the NC eProcurement Sourcing Event portal and include several mandatory attachments, such as a pricing form, sustainability efforts, and certifications of financial condition and lobbying activities. Compliance with E-Verify and various federal and state standards, including FDA and USDA seals, is required.
Department of Adult Correction

POSTED

12 days ago

DEADLINE

in 1 day
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