Meat and Protein Supply
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract pertains to the supply of fresh and frozen meat, poultry, fish, and plant-based proteins to Princess Margaret Hospital under the Government of Jamaica, with strict adherence to food safety protocols and cold chain management standards to ensure product integrity from origin to delivery. All suppliers must meet rigorous quality control benchmarks to guarantee the safety and nutritional value of protein sources intended for institutional use. The solicitation, classified as a subcontract under NAICS code 424450, invites qualified vendors to submit proposals by August 10, 2026, at 4:00 PM, with no set-aside provisions specified. The place of performance and point of contact details are not provided, but the procurement is accessible through the Jamaica Government Electronic Procurement System for further information and submission.
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