Perishable Foods Supply (Produce, Meat, Poultry, Seafood)

The contract requires the supply of fresh perishable goods including fruits, vegetables, meats, poultry, and seafood to support daily meal preparation and event catering operations under a subcontract arrangement with California State University, Sacramento. The goods must be delivered consistently to meet operational needs, with strict standards for quality, freshness, and timely fulfillment to ensure food safety and menu reliability. The North American Industry Classification System code 424450 indicates this is related to wholesale trade of grocery and related products, underscoring the commercial nature of the procurement. The solicitation was posted on July 17, 2026, with responses due by August 31, 2026, though no set-aside provisions or specific procurement restrictions are identified. The place of performance and contact details are not specified, but the contractual obligations are tied to the university’s operations in California, and all deliveries must align with the institution's dietary, scheduling, and logistical requirements for both routine and special events.