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This Government Contract opportunity from North Carolina was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Meat, Poultry, and Protein Product Supply

Closed
State & Local

Contract Overview

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Haywood County Board of Education is seeking suppliers to provide locally sourced meat, poultry, eggs, and other protein items in dry, chilled, or frozen formats, all of which must meet USDA nutrition standards and adhere to strict cold chain protocols to ensure safety and quality. The solicitation, posted on May 22, 2026, has a response deadline of June 4, 2026, and is structured as a subcontract opportunity under NAICS code 112111, which classifies it within the animal production sector. The contract requires vendors to prioritize local sourcing while maintaining compliance with federal nutritional guidelines and temperature control requirements throughout transportation and delivery. There is no specified set-aside designation, and the contract performance location is tied to North Carolina, with all deliveries expected to support the educational institution’s food service operations under established supply chain standards.

General Info

Locally sourced meat, poultry, eggs must meet USDA standards and cold chain protocols for Haywood County Schools by June 4, 2026.

Agency

North Carolina → Haywood County Board of EducationView Agency

NAICS

112111 - Beef Cattle Ranching and FarmingView NAICS

Place of Performance

NC, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Haywood County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Haywood County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of locally sourced meat, poultry, eggs, and protein items in dry, chilled, or frozen form, compliant with USDA nutrition standards and cold chain requirements.