This Solicitation opportunity from Texas was posted on September 19, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Meat Products

Closed

304T-25-390M1State & Local

Submission Closed10/17/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

SLED

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Kosher Frozen Lunchmeat and Protein SupplierThis subcontract agreement establishes a partnership for the supply of certified Kosher frozen proteins, specifically turkey lunchmeat, bologna, and soy-based vegetarian burgers, to prime contractors working on Colorado Department of Corrections facility projects. The supplier is responsible for producing and packaging these proteins in 4oz and 3.4oz portions utilizing industrial flash-freezing and cold storage techniques. To ensure quality and compliance, the supplier must adhere to all USDA standards and maintain current Kosher certification. All deliveries must be transported and received at a temperature no higher than 0 degrees Fahrenheit. This opportunity is managed by the Colorado Department of Corrections Administration under NAICS code 311611, with a response deadline of October 20, 2026.

DOC - Corrections Administration

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract involves the supply of frozen, boneless beef strip steaks to prime contractors supporting food supply projects for the Texas Department of Criminal Justice. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging the meat using industrial cold storage and food-grade materials. To ensure quality and safety, all products must undergo USDA inspection and certification and strictly adhere to all applicable food safety and health regulations. The contract focuses on the delivery of specified quantities of meat products under NAICS code 311611, with a response deadline set for October 20, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

POSTED

DEADLINE

Production and Supply of Hot Chicken WrapsThis subcontract involves the production and supply of prepared hot chicken wrap products for prime contractors supporting Haslingden High School and other UK public sector authority projects. The scope of work includes sourcing raw ingredients and manufacturing the wraps within commercial food production facilities and temperature-controlled environments, ensuring full compliance with UK food safety and hygiene regulations. The contract was posted on September 25, 2026, with a response deadline of October 20, 2026. It falls under NAICS code 311611 and is managed by Haslingden High School.

Haslingden High School

POSTED

DEADLINE

Commercial Fish Feed Manufacturing and SupplyThis subcontract for Commercial Fish Feed Manufacturing and Supply supports prime contractors working on Tennessee Wildlife Resources Agency hatchery projects in Nashville. The scope involves the production and bulk delivery of first-quality, closed-formula extruded fish feed pellets, available in sizes ranging from 2.5mm to 5.5mm. These pellets are engineered to meet specific protein, fat, and mineral standards and can be produced with floating, slow sinking, or pigmented properties. All feed must be packed in moisture-resistant bags weighing either 44lb or 50lb. The solicitation was posted on September 22, 2026, with a response deadline of October 15, 2026. This opportunity falls under NAICS code 311611 and is managed through the Tennessee general services procurement system.

Tennessee Wildlife Resources Agency

POSTED

DEADLINE

Kosher Hard-Boiled Egg SupplierThis subcontract involves the supply and delivery of Kosher-certified hard-boiled eggs for prime contractors working on projects for the County of Orange Sheriff-Coroner Department. The selected provider is responsible for procuring eggs that meet strict Kosher standards, as well as managing the boiling, peeling, and packaging processes. To ensure quality and compliance, the provider must utilize refrigerated transport and operate from Kosher-certified production facilities with official certification. The opportunity was posted on September 17, 2026, with a response deadline of October 22, 2026. Classified under NAICS code 311611, the contract is managed by the California Sheriff-Coroner agency. Interested parties can find further details and submission guidelines through the provided procurement portal.

POSTED

DEADLINE

Liquid Whole Egg Mix SupplierThis subcontract opportunity is for a supplier to provide and deliver liquid whole egg mix for prime contractors supporting projects for the California County of Orange Sheriff-Coroner Department. The selected provider must be capable of sourcing, packaging, and transporting the product while maintaining strict temperature controls, ensuring the mix remains in a frozen state at or below 32 degrees Fahrenheit or a chilled state between 33 and 40 degrees Fahrenheit. To qualify, the supplier must utilize refrigerated transport vehicles and hold the necessary food safety certifications to ensure all deliveries meet specific temperature and safety standards. Interested parties must submit their responses by October 22, 2026, under NAICS code 311611.

Sheriff-Coroner

POSTED

27 days ago

DEADLINE

in 8 days

General Info

Agency

Texas Comptroller of Public Accounts

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

TX, USA

Set-Aside

NONE

Documents

304T-25-390M1 Meat Products Mandatory Price Sheet

rfx-price-sheet

High

Addendum #1 to IFB 304T-25-390M1 Meat Products

amendment

High

IFB 304T-25-390M1 Addendum 2

amendment

High

IFB 304T-25-390M1 Meat Products Texas Comptroller

ifb

High

Solicitation 304T-25-390M1 Attachment A Execution of Response

rfp

High

Solicitation Part B - General Instructions and Contract Terms and Conditions for Meat Products

contract-terms-and-conditions

High

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseClosed

PostedSep 19

Solicitation

Deadline changedSep 19

Response deadline changed from Nov 6, 2024 to Oct 17, 2024.

Response DeadlineOct 17

Deadline has passed

Submission Closed

10/17/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencyTexas Comptroller of Public Accounts

Contacts1 person available

OfficeN/A

Organization / AgencyTexas Comptroller of Public Accounts

Office AddressN/A

Contacts

Hudson Whaley

contact@example.gov

+1 (555) 000-0000

Full Description

The Statewide Procurement Division (SPD), a division of CPA, requests sealed responses for Meat Products.A major customer for these items is the Texas Department of Criminal Justice.

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