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Menu Development and Nutritional Consulting

Active

Federal

Response Deadline09/10/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Transportation, through the 697DCK Regional Acquisitions Svcs, is seeking a subcontractor for Menu Development and Nutritional Consulting. The primary objective of this engagement is to design balanced and appealing menus that adhere to federal workplace nutrition guidelines while accommodating the diverse dietary requirements of a 24/7 federal workforce. This subcontract opportunity is based in Fort Worth, Texas, under NAICS code 541618. Interested parties must submit their responses by September 10, 2026, at 5:00 PM.

General Info

DOT seeks menu development and nutritional consulting subcontractor in Fort Worth, Texas.

Agency

Department Of Transportation → 697DCK Regional Acquisitions SvcsView Agency

NAICS

541618 - Other Management Consulting ServicesView NAICS

Place of Performance

Fort Worth, TX, 76155, USA

Set-Aside

NONE

Documents

This scope was carved out of 697DCK-26-R-00358.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ZFW Cafeteria and Vending Services

AI Contract Breakdown

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Timeline

PostedAug 14

subcontract

Response DeadlineSep 10

Submission deadline

Response Deadline

09/10/2026, 05:00:00 PM UTCin 26 days

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Organization & Contact Information

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AgencyDepartment Of Transportation → 697DCK Regional Acquisitions Svcs

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Transportation → 697DCK Regional Acquisitions Svcs

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Design of balanced, appealing menus that meet federal workplace nutrition guidelines and accommodate diverse dietary needs for a 24/7 federal workforce.

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