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Menu Planning & Nutritional Compliance

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract requires the development and management of a 14-day non-repeating meal cycle that strictly adheres to military nutritional standards, ensuring meals are balanced, varied, and meet the dietary needs of service members. Substitutions are tightly controlled, with no more than 10% allowed to maintain consistency in nutritional content and operational readiness. The plan must uphold high-quality benchmarks while providing sufficient variety to prevent menu fatigue and support morale over the full cycle. This is a small business set-aside subcontract under NAICS code 541690, issued by the Department of Defense through the W7NU Uspfo Activity Oh Arng. The response deadline is August 14, 2026, with performance expected to be carried out in Johnston, Iowa, ZIP 50131. The solicitation was posted on July 31, 2026, and interested vendors must meet all nutritional, logistical, and compliance requirements to qualify for award under this limited competition for small businesses.

General Info

Develop 14-day military meal cycle with ≤10% substitutions, compliance, small business set-aside, Johnston Iowa, deadline August 14, 2026

Agency

Department Of Defense → W7NU Uspfo Activity Oh ArngView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Johnston, IA, 50131, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NU Uspfo Activity Oh Arng
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Office AddressN/A
ContactsNo contact information available

Full Description

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Develop and manage a 14-day non-repeating meal cycle that meets military nutritional expectations and limits substitutions to no more than 10%, ensuring compliance with quality and variety standards.

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