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On-Site Food Service Staffing

Active

Federal

Response Deadline08/14/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract seeks qualified small businesses to provide fully trained kitchen and service personnel including chefs, cooks, servers, and dishwashers to support an event occurring at a location in Johnston, Iowa, with a zip code of 50131. All staff must be compliant with applicable labor standards and operate under the direct supervision of the prime contractor throughout the entire duration of the event. This is a subcontract opportunity designated as a Small Business Set Aside under NAICS code 561320, meaning only small businesses are eligible to respond. The solicitation was posted on July 31, 2026, with a mandatory response deadline of August 14, 2026, at 9:00 PM Eastern Time. The contracting activity is under the Department of Defense through W7NU Uspfo Activity Oh Arng, and bidders must ensure full alignment with federal subcontracting requirements and scheduling constraints tied to the event timeline.

General Info

Small businesses sought to provide trained kitchen and service staff for DoD event in Johnston, Iowa, by August 14, 2026.

Agency

Department Of Defense → W7NU Uspfo Activity Oh ArngView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

Johnston, IA, 50131, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedJul 31

subcontract

Response DeadlineAug 14

Submission deadline

Response Deadline

08/14/2026, 09:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provide trained kitchen and service personnel (chefs, cooks, servers, dishwashers) for the full duration of the event, compliant with labor standards and working under prime contractor supervision.

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