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This Government Contract opportunity from Department Of Defense was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Menu Planning and Nutritional Compliance Support

Closed
Federal

Contract Overview

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This contract involves the development of a compliant 7-day breakfast and lunch menu that adheres to Department of Defense dietary, allergen, and cultural requirements. The task includes close collaboration with catering and logistics teams to ensure coordinated and efficient meal planning and delivery. It is categorized under NAICS code 541611, indicating a focus on administrative management and general management consulting services. The subcontract is issued by the Department of Defense, specifically through the W7N5 Uspfo Activity VA Arng office, with the place of performance located in Crane. The solicitation was posted on May 14, 2026, with responses due by May 22, 2026. This initiative aims to provide nutritionally compliant menus that meet stringent DoD standards, supporting the dietary needs of military personnel while addressing factors such as allergens and cultural preferences.

General Info

Develop compliant 7-day DoD breakfast and lunch menu, coordinating catering and logistics teams.

Agency

Department Of Defense → W7N5 Uspfo Activity VA Arng

NAICS

541611 - Administrative Management and General Management Consulting Services View NAICS

Place of Performance

Crane, TX, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N5 Uspfo Activity VA Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7N5 Uspfo Activity VA Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Development of a compliant 7-day breakfast and lunch menu meeting DoD dietary, allergen, and cultural requirements, including coordination with catering and logistics teams.