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This Solicitation opportunity from New York was posted on October 10, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

New York State Regional School Food Infrastructure Grant Program 2024 Round 2

Closed
2114550State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311423
New
Federal
Commodity Specification for Dried Fruits October 2026
Solicitation # 12-3J14-Notice-26-025
The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months
NAICS: 311423
DIBBS
Ingredient & Component Supply for MREsThe contract entails the supply of shelf-stable meal components essential for the assembly of Meals, Ready-to-Eat, including meats, freeze-dried entrees, condiments, utensils, flameless ration heaters, and inner packaging materials. These items are critical to sustaining military personnel in field operations where refrigeration and cooking infrastructure are unavailable. The components must meet stringent military specifications for safety, durability, nutritional content, and long-term shelf stability under extreme environmental conditions. All materials are intended for integration into MRE assemblies by designated contractors, ensuring full compliance with Department of Defense standards for readiness and operational reliability. This is a subcontract awarded under the Defense Logistics Agency’s purview, categorized under NAICS code 311423, which pertains to meat product manufacturing. The solicitation was posted on July 15, 2026, and performance is expected across unspecified locations aligned with DLA logistics operations. The contract focuses exclusively on component supply, not final MRE assembly, requiring suppliers to deliver high-quality, consistent materials that meet exacting military requirements for weight, shelf life, safety, and compatibility with existing MRE packaging systems. The absence of set-aside designations indicates open competition among eligible contractors capable of fulfilling the technical and volumetric demands of large-scale defense procurement.
Defense Logistics Agency

POSTED

3 months ago

DEADLINE

N/A
NAICS: 311423
SLED
Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.
Kings County

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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The New York State Regional School Food Infrastructure Grant Program aims to promote the use of fresh local farm products in K-12 school meal programs, enhance food security, and bolster the resilience of New York's food system. The program provides up to $50 million over five years, with individual awards of $5 million allocated to eight designated regions, excluding those previously funded in earlier rounds. The funds are intended to support capital projects such as constructing, renovating, or equipping facilities like aggregation centers, storage hubs, and commissaries that facilitate regional meal preparation and distribution. Eligible applicants include non-profit organizations, municipalities, school districts, and BOCES, with specific registration and prequalification requirements in the Statewide Financial System. The application process is entirely digital, with a deadline of December 5, 2024, and proposals must include detailed work plans and budgets. The contract duration extends up to five years, beginning March 15, 2025, and the program emphasizes workforce development and community support through targeted training and infrastructure improvements.

Documents

6

RFP #358 - 2024 Business Plan Template

PDF, High priority: read this firstsow
High

RFP #358 Appendix 1: Match Calculation and Budget Formulation

PDF, High priority: read this firstspecifications
High

RFP #358 Appendix 2: Vending and Backhauling Acknowledgement Form

PDF, High priority: read this firstsow
High

RFP #358: NYS Regional School Food Infrastructure Grant Program 2024 Round 2

PDF, High priority: read this firstrfp
High

RFP# 358 - Program Specific Questions (RSFI 2024)

PDF, High priority: read this firstrfp
High

RFP0358-AD Vending and Backhauling Acknowledgement

PDF, Low priorityspecial-notice
Low

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew York → NYS Dept. of Agriculture & Markets
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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The NYS Regional School Food Infrastructure Grant Program will encourage the use of fresh New York State farm products in meal preparation for K-12 school children, reduce food insecurity, increase market opportunities for New York State producers, and strengthen the resiliency of our state’s food system. Additionally, this program will encourage workforce development by providing training for culinary arts, food processing, safe food handling and storage, logistics, delivery, and other community needs. This grant program will require that facilities serve multiple school districts, support their local community, and provide workforce development opportunities. Grant funds are available for the costs of capital projects, including services, expenses, and grants for the cost of construction, renovation, alteration, rehabilitation, improvements, installation, acquisition, repair or replacement of buildings or equipment for the development of facilities to support the preparation and distribution of New York focused meals for regional school infrastructure, such as aggregation, storage hubs and/or commissary-type kitchens. Funding Available $50,000,000 will be available over five years, with one $5,000,000 award to each of the eight regions listed below. $10,000,000 is available for the Regional School Food Infrastructure Grant 2024 Round 2, with two $5,000,000 awards being made to two separate regions. Once a grantee is awarded in a region, that region will be removed from consideration for future funding rounds. Regions awarded in Round 1 2023 and are excluded from being awarded in Round 2 are Western New York and North Country. Grantees can only apply for the full amount of $5,000,000 per proposal. The following regions will be eligible for this grant: Finger Lakes: Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, Yates Southern Tier: Broome, Chemung, Chenango, Delaware, Schuyler, Steuben, Tioga, Tompkins Central New York: Cayuga, Cortland, Madison, Onondaga, Oswego Mohawk Valley: Fulton, Herkimer, Montgomery, Oneida, Otsego, Schoharie Capital Region: Albany, Columbia, Greene, Saratoga, Schenectady, Rensselaer, Warren, Washington Mid-Hudson: Duchess, Orange, Putnam, Rockland, Sullivan, Ulster, Westchester New York City: Bronx, Kings, New York, Richmond, Queens Long Island: Nassau, Suffolk Awarded in previous rounds and excluded from being awarded in Round 2: Western New York: Allegany, Cattaraugus, Chautauqua, Erie, Niagara North Country: Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis, St. Lawrence .Eligible Applicants • Registered not-for-profit organizations (e.g., tax-exempt under section 501c(3) of the US Internal Revenue Code); • Local Municipalities • School Districts • Boards of Cooperative Education Services (BOCES) Applicants must be registered and prequalified in the Statewide Financial System Grants Management System, and the organizations’ document vault must be up to date. Applicants who are not registered or whose document vaults have expired will be disqualified. See Section 5.4 below for instructions on registering, qualifying, and maintaining pre-qualification. Public schoolsare exempt from pre-qualification. Registration and pre-qualification may take several weeks to complete, it is recommended to start the process as soon as possible.   Ineligible Applicants • Entities or organizations not situated in New York State • Private individuals • For-Profit organizations Project Duration Project contract terms will be up to five years; start date will be 3/15/25.    APPLICATION FORMAT Applications must be submitted through the through the Statewide Financial System Grants Management System (SFS GM), https://www.sfs.ny.gov/ All sections of the application must be completed for you to submit your digital application. Paper or emailed bids (applications) will NOT be accepted. Late bids will NOT be accepted. Applicants must supply a project plan of work and project budget. The plan of work must be complete with objectives, tasks, timelines and deliverables. Budgets should include personnel services described as “annual salary” multiplied by “% effort funded” or “hourly rate” x “anticipated hours” to equal “amount budgeted”. Equipment budgets do not need to include quotes or specific models but should describe type of equipment and use. If applicable, budget should include quotes for any proposed capital improvements. Service-Disabled Veteran-Owned Set Aside: No Minority Owned Sub-Contracting Goal: 15% Women Owned Sub-Contracting Goal: 15% Service-Disabled Veteran-Owned Business Contracting Goal: 6% Due date:12/05/2024 4:00 PM Contract term: 3/15/2024-3/14/2029 County(ies): Albany, Bronx, Broome, Cayuga, Chemung, Chenango, Columbia, Cortland, Delaware, Dutchess, Fulton, Genesee, Greene, Herkimer, Kings, Livingston, Madison, Monroe, Montgomery, Nassau, New York, Oneida, Onondaga, Ontario, Orange, Orleans, Oswego, Otsego, Putnam, Queens, Rensselaer, Richmond, Rockland, Saratoga, Schenectady, Schoharie, Schuyler, Seneca, Steuben, Suffolk, Sullivan, Tioga, Tompkins, Ulster, Warren, Washington, Wayne, Westchester, Wyoming, Yates Business entities awarded an identical or substantially similar procurement contract within the past five years: Buffalo City School District Awarded  $                   5,000,000.00 Clinton-Essex-Warren-Washington BOCES Awarded  $                   5,000,000.00

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