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Nights in White Satin Winery Use Permit P22-00236

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Nights in White Satin Winery Use Permit P22-00236, approved by the Napa County Planning Commission on August 20, 2025, authorizes the development of a new production winery with a capacity of 120,000 gallons per year. Located on a 120.72 acre holding in Napa, California, within the Agricultural Watershed zoning district, the project involves the construction of a 51,720 square foot winery building for production and hospitality, a 1,509 square foot covered crush pad, and 50 parking spaces. Infrastructure improvements include a twenty foot wide access driveway with associated grading work, a new groundwater well, a Non-Transient Non-Community Water System, and a wastewater treatment system for domestic and process water, which may include a 30,000-gallon storage tank. Operationally, the winery is permitted to employ 25 full-time and 10 part-time staff members. The facility will implement a marketing program and allow on-premises consumption, with tours and tastings available by appointment seven days a week for up to 150 guests per day and 600 guests per week. The project was finalized with a Mitigated Negative Declaration under CEQA and was formally signed by Planner III Kelli Cahill on September 3, 2025.

General Info

Napa County approves 120k-gal/year winery with tours, tastings, 150 daily guests, and on-site water and wastewater systems.

Agency

California → Napa County

NAICS

312130 - WineriesView NAICS

Place of Performance

Sonoma Highway (SR12/121) and Sonoma/Napa Countyline, Napa, CA

Set-Aside

NONE

Documents

(1)

Napa County Notice of Determination for Nights in White Satin Winery Use Permit P22-00236

PDFnotice-of-determination

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Timeline

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Organization & Contact Information

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AgencyCalifornia → Napa County
Contacts3 people available
OfficeN/A
Organization / Agency
California → Napa County
Office AddressN/A
Contacts
Jason LedeGeneral Manager
George MonteverdiPlanning Consultant

Full Description

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Approval of a new 120,000 gallon per year production winery, including 1) construction of a new 51,720 square foot winery building including production and hospitality, 2) a 1,509 covered crush pad area, 3) 25 full time employees and ten (10) part time employees, 4) marketing program, 5) On-premises consumption, 6) tours and tastings by appointment seven days a week for up to 150 guest per day, 600 guests per week, 7) 50 parking spaces to serve visitors and employees, 8) construct a Non-Transient Non-Community Water System (a water system to serve the winery, visitors and employees), 9) construct a wastewater treatment system for winery process wastewater and domestic wastewater and possible 30,000-gallon storage tank, 10) construct a twenty (20) foot wide access driveway, 11) grading work for new driveway, access, including visitor and employee parking; and, 12) new groundwater well located on the winery parcel.

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Same NAICS industry code

NAICS: 312130
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