Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

Promise Winery

Forecast
P22-00384State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The Promise Winery project, located at 2000 Sage Canyon Road in St. Helena, California, involves a comprehensive request for a Use Permit, a Variance, and an Exception to Napa County Road and Street Standards. The development is structured in two distinct phases on a 62.56-acre parcel. Phase I focuses on establishing winery operations by converting and expanding an existing barn into a 2,794 sq. ft. production space and repurposing an accessory dwelling unit into a tasting room, with an initial production capacity of 5,000 gallons per year and a staff of five. Phase II expands the facility's capabilities to 30,000 gallons of annual production through the construction of a 5,000 sq. ft. production cave, a 1,235 sq. ft. covered crush pad, a 1,040 sq. ft. mechanical enclosure, and a 900 sq. ft. parking structure with an ADA restroom. Operational activities include daily tours and tastings limited to 15 visitors per day, as well as specific private marketing events. The project requires significant site improvements and mitigation strategies to address environmental and safety concerns. Infrastructure plans include widening the driveway, installing intervisible turnouts for emergency vehicle access, and implementing vegetation management to maintain sightlines. To address environmental impacts, the project includes a Mitigated Negative Declaration addressing biological and tribal cultural resources, alongside a plan to mitigate vegetation loss through a 3:1 acreage ratio. Water and wastewater management are critical components, with studies confirming groundwater availability and a plan for wastewater reuse in vineyard irrigation to comply with state discharge requirements. The development is subject to oversight by various agencies, including Napa County, Caltrans, and the Water Quality Control Board, with public hearings scheduled to address the proposed variances and environmental mitigations.

General Info

Two-phase winery development in St. Helena involving production expansion and environmental mitigation plans.

Agency

California → Napa County

Place of Performance

Chiles Pope Valley Road; State Route 128, St. Helena, CA, 94574

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseForecast
Posted

forecast

Prepare for this forecast

Research the agency, track this forecast, and prepare your capture plan before the solicitation opens.

Organization & Contact Information

Show more
AgencyCalifornia → Napa County
Contacts2 people available
OfficeN/A
Organization / Agency
California → Napa County
Office AddressN/A
Contacts
Hannah SpencerPlanner III
Steve McPhersonProperty Owner

Full Description

Show more
Request for a Use Permit to convert and expand an existing barn to a 2,794 sq. ft. winery, convert a 1,268 sq. ft. accessory dwelling unit to a tasting room, and to construct a 5,000 sq. ft. production cave, a 1,235 sq. ft. covered crush pad, a 1,040 sq. ft. mechanical enclosure, and a 900 sq. ft. unenclosed covered parking structure with an ADA restroom. The request includes a Variance to allow use of existing buildings and new buildings within Napa County winery road setbacks. Parking improvements include seven standard and two accessible spaces. Driveway improvements include widening and installation of intervisible turnouts along sub-standard segments of the road in areas outside of stream setbacks, as well as signage and management of vegetation to maintain line of sight. Two outdoor patios will be used for outdoor seating and onsite consumption of wine (Business & Professions Code §23358, 23390 and 23396.5). The winery would be constructed in two phases: Phase I includes the tasting room, winery barn, three employees, and production of 5,000 gallons per year; Phase II increases production to 30,000 gallons per year, five employees, and cave and crush pad construction. The project includes daily visitation, tours and tasting, and a marketing program with seven events.

Similar Contracts

Same NAICS industry code

NAICS: 312130
SLED
UPE24-0048; Amann Winery
Solicitation # UPE24-0048
Project UPE24-0048 is a use permit for the Amann Winery located on 20.45 acres in Healdsburg, California. The project involves the construction of a 16,264 square foot all-electric winery building designed for the annual production of 30,000 winery-labeled cases, with an additional custom crush capacity of 50,000 cases. The facility will include a tasting room serving up to 50 persons daily, seven days a week, and will host 20 agricultural promotion events annually between March and October, with event capacities ranging from 50 to 300 people. The development emphasizes sustainability and regulatory compliance, requiring a natural-gas-free building compliant with Title 24 Energy Code, CALGreen Tier 2 EV charging infrastructure, and a 15 percent reduction in vehicle miles traveled. Key operational requirements include the installation of IAPMO PS-1 standard septic systems, dark-sky compliant exterior lighting, and adherence to the California Fire Code. The project is subject to strict environmental and cultural oversight, including mandatory tribal or archaeological monitoring during grading and compliance with the California Environmental Quality Act. Administrative oversight is managed by the Sonoma County Permit and Resource Management Department, with final acceptance contingent upon on-site verification of all zoning, environmental, and construction standards.
Sonoma County

POSTED

19 days ago

DEADLINE

N/A
View Details
NAICS: 312130
SLED
Bella Oaks Winery Use Permit Minor Modification (P23-00032-MM) and Administrative Permit (P25-00284-ADMIN)
Solicitation # P23-00032-MM
The Bella Oaks Winery project, located at 1271 Manley Lane in Napa, California, involves a Winery Use Permit Minor Modification (P23-00032-MM) and an Administrative Permit (P25-00284-ADMIN). The primary scope of work is the replacement of an existing 8,177 square foot winery and 3,740 square foot crush pad with a new two-story, 17,192 square foot facility. This new structure will include 12,288 square feet of production space, featuring a 2,750 square foot covered crush pad and 9,538 square feet for fermentation, barrel storage, and a lab, alongside 4,903 square feet for accessory uses such as a tasting room, offices, and employee break rooms. Supporting infrastructure improvements include the installation of new water storage and distribution systems for domestic use and fire protection, the replacement of wastewater treatment systems, and the upgrade of driveways to Napa County Road and Street Standards. Site enhancements involve adding eight parking spaces (six standard and two accessible), 12 valet overflow spaces, two EV charging stations, and bike racks, as well as replacing 14 trees with a refreshed landscape of sycamore trees, grasses, and shrubs. Operationally, the winery will increase its full-time staff from four to ten and extend daily visitation hours to 10:00 a.m. to 6:00 p.m. While maintaining a 25-vehicle daily limit, the winery is permitted an average of 60 visitors per day and a maximum of 75. The project replaces full-sized tour buses with sprinter-van style vehicles and establishes a marketing plan for ten annual events of up to 40 attendees and one annual event for up to 80 attendees. The project is subject to a Mitigated Negative Declaration, with specific compliance requirements for noise and biological resources, and must adhere to ASTM D6299-2007 for construction environmental air quality.
Napa County

POSTED

2 months ago

DEADLINE

N/A
View Details
NAICS: 312130
SLED
Ontrail Vineyards Micro-Winery Use Permit, P25-00139-UP
Solicitation # P25-00139-UP
A micro-winery use permit is proposed for a 13.33-acre parcel in Napa County under the name Ontrail Vineyards, with a three-phase development plan centered on producing up to 5,000 gallons of wine annually. Phase 1 involves converting an existing 1,951-square-foot barn into fermentation and aging space, while crushing occurs offsite and bottling is handled by a mobile service located south of the barn. The 529-square-foot farm labor office will be repurposed as a tasting room, allowing up to 10 visitors per day or 70 per week for guided tours, tastings, and retail sales, with on-premises wine consumption permitted on a 2,500-square-foot outdoor patio. Operations will run seven days a week from 8 a.m. to 5 p.m. for production and 9 a.m. to 6 p.m. for visitation, staffed by one full-time and one part-time employee, including an onsite owner-operator. Infrastructure improvements include four parking spaces—accessible, standard, and compact—along with a fire truck turnaround south of the staging area, an upgraded driveway meeting county standards, and reliance on an existing groundwater well and domestic wastewater system, with no process wastewater generated. Phase 2 allows for construction of either a 4,103-square-foot or 2,152-square-foot winery building, with the option to retain the original barn if the smaller structure is built, plus installation of five 5,000-gallon water tanks and removal of 0.13 acres of vineyard to accommodate the new building, along with an additional fire truck turnaround. Phase 3 envisions a 730-square-foot covered crush pad and implementation of either an on-site wastewater treatment system or a hold-and-haul system for process waste. Phases 2 and 3 may begin anytime after Phase 1 is completed, maintaining flexibility in the timeline for expansion.
Napa County

POSTED

5 months ago

DEADLINE

N/A
View Details

Prepare for this forecast

Research this forecast and prepare for the solicitation

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS