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Ontrail Vineyards Micro-Winery Use Permit, P25-00139-UP

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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A micro-winery use permit is proposed for a 13.33-acre parcel in Napa County under the name Ontrail Vineyards, with a three-phase development plan centered on producing up to 5,000 gallons of wine annually. Phase 1 involves converting an existing 1,951-square-foot barn into fermentation and aging space, while crushing occurs offsite and bottling is handled by a mobile service located south of the barn. The 529-square-foot farm labor office will be repurposed as a tasting room, allowing up to 10 visitors per day or 70 per week for guided tours, tastings, and retail sales, with on-premises wine consumption permitted on a 2,500-square-foot outdoor patio. Operations will run seven days a week from 8 a.m. to 5 p.m. for production and 9 a.m. to 6 p.m. for visitation, staffed by one full-time and one part-time employee, including an onsite owner-operator. Infrastructure improvements include four parking spaces—accessible, standard, and compact—along with a fire truck turnaround south of the staging area, an upgraded driveway meeting county standards, and reliance on an existing groundwater well and domestic wastewater system, with no process wastewater generated. Phase 2 allows for construction of either a 4,103-square-foot or 2,152-square-foot winery building, with the option to retain the original barn if the smaller structure is built, plus installation of five 5,000-gallon water tanks and removal of 0.13 acres of vineyard to accommodate the new building, along with an additional fire truck turnaround. Phase 3 envisions a 730-square-foot covered crush pad and implementation of either an on-site wastewater treatment system or a hold-and-haul system for process waste. Phases 2 and 3 may begin anytime after Phase 1 is completed, maintaining flexibility in the timeline for expansion.

General Info

Ontrail Vineyards to produce 5,000 gallons annually with tasting room, limited visits, and phased expansion on 13.33-acre Napa parcel.

Agency

California → Napa County

NAICS

312130 - WineriesView NAICS

Place of Performance

Silverado Trail and Soda Canyon Road, Napa, CA, 94558

Set-Aside

NONE

Documents

(8)

Exhibit B Wastewater Feasibility Study for Ontrail Vineyards Micro-Winery

PDF•feasibility-study

P25-00139 Ontrail Vineyards Micro-Winery Use Permit Summary

PDF•other

P25-00139 Ontrail Vineyards Micro-Winery Use Permit Notice of Completion

PDF•notice-of-completion

Water Availability Analysis Report for Ontrail Vineyards Micro-Winery

PDF•water-availability-analysis

P25-00139 Ontrail Micro Winery Hearing Notice

PDF•special-notice

Ontrail Vineyards Micro-Winery Noise Study and Addendum

PDF•noise-study-report

Ontrail Vineyards Micro-Winery Use Permit Initial Study-Negative Declaration

PDF•initial-study-negative-declaration

Exhibit A Architectural Plans

PDF•other

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Timeline

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Organization & Contact Information

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AgencyCalifornia → Napa County
Contacts3 people available
OfficeN/A
Organization / Agency
California → Napa County
Office AddressN/A
Contacts
Wendy AtkinsPlanner II
contact@example.gov
+1 (555) 000-0000
Jim FassioOwner
contact@example.gov
+1 (555) 000-0000
Cameron PridmoreCivil Engineer
contact@example.gov
+1 (555) 000-0000

Interested Companies (1)

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CMP Civil Engineering & Land Surveying
Napa, CA

Full Description

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Proposal for a phased Micro-Winery Use Permit for a new 5,000 gallon per year winery with daily tours and tastings by appointment on a 13.33 acre parcel. Phase 1 consists of the following: • Convert the existing 1,951 sq. ft. barn to production space for barrel fermentation and aging of up to 5,000 gallons of wine per year, with all crush activities occurring at an offsite facility, and utilizing an on-site self-contained mobile bottling services, which will be located south of the existing barn. • Convert the existing 529 sq. ft. farm labor office to winery tasting and accessory uses. • By appointment visitation, tours and tasting, and retail wine sales for up to 10 visitors per day, or 70 visitors per week. • On-premises consumption of wine (Business and Professions Code Section 23358, 23390, and 23396.5) in a 2,500 sq. ft. area located on the outdoor patio of the tasting room. • Hours of operation include seven days a week from 8 a.m. to 5 p.m., except during harvest for production, and seven days a week from 9 a.m. to 6 p.m. for visitation. • One (1) full-time and one (1) part-time employee (one employee is an owner-operator who lives onsite). • Installation of four (4) parking spaces [one (1) accessible, two (2) standard, and one (1) compact]. • Construction of a fire truck turnaround south of the proposed Fire Truck Staging Area. • Use of an existing domestic wastewater treatment system to serve the tasting room and winery. No winery process wastewater would be generated during Phase 1 winery facility; cleaning of equipment will occur offsite. • Use of an existing groundwater well (Well #1). • Improve the existing driveway to comply with the Napa County Road and Street Standards. Phase 2 consists of the following: • Convert the 1,951 sq. ft. barn to a non-winery use. • Construct either a new 4,103 sq. ft. winery building or a 2,152 sq. ft winery building (provided the 1,951 sq. ft. barn continues use as a winery building). • Installation of five each 5,000-gallon water storage tanks. • Removal of 0.13 acres of existing vineyards to accommodate the new 4,103 sq. ft. winery production building. • Construction of a fire truck turnaround in between the farm labor office and proposed new winery building. Phase 3 consists of the following: • Construction of a 730 sq. ft. covered crush pad. • On-site production and the installation of either a production wastewater system to accommodate on-site treatment or utilization of a hold and haul wastewater system. Phases 2 and 3 may occur any time after completion of the Phase 1 improvements.

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