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Azari Winery; File No. UPE19-0072

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract pertains to a use permit amendment for Azari Winery, seeking to expand its operational footprint by incorporating an adjacent 16.67-acre parcel into its existing 16.72-acre property, creating a single 33.39-acre site under unified ownership. The winery, currently licensed for an 8,000-case annual production, will continue operating its existing 5.62-acre vineyard while adding a new 2,400-square-foot public tasting facility open Thursday through Sunday from 11:00 a.m. to 5:00 p.m., accommodating up to 20 daily visitors with two staff members. The expansion includes a 5,400-square-foot outdoor patio, a 30-space gravel parking lot, and provisions for seven annual events per year, each allowing up to 125 guests supported by nine event staff and supplemented by 29 additional overflow parking spaces during regular tasting hours. All activities are situated on two contiguous Land Extensive Agriculture zoned parcels at 1321 and 1339 Spring Hill Road in Petaluma, subject to the guidelines of the Petaluma Dairy Belt Area Plan, with parcel APNs 020-050-026 and 020-050-009 located in Supervisorial District 2.

General Info

Azari Winery expands to 33.39 acres, adds tasting room, patio, parking, and seven annual events under Zoning Plan.

Agency

California → Sonoma County

NAICS

312130 - WineriesView NAICS

Place of Performance

Spring Hill Road & Chileno Valley Road, Petaluma, CA, 94952

Set-Aside

NONE

Documents

(4)

UPE19-0072 IS

PDF

UPE19-0072 IS

PDF

UPE19-0072 CEQA Transmittal 7

PDF

UPE19-0072 CEQA Summary Form 7

PDF

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyCalifornia → Sonoma County
Contacts2 people available
OfficeN/A
Organization / Agency
California → Sonoma County
Office AddressN/A
Contacts
Derik MichaelsonPlanner III
Kamal AzariProject Applicant

Full Description

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Use Permit request amending the approved operation of an 8,000-case production winery on a 16.72-acre parcel to include the adjacent 16.67-acre parcel under the same ownership for the following uses: (1) continued on-site production of 5.62 existing vineyard acres; (2) establishment and operation of a new 2,400-square-foot public tasting facility accommodating up to 20 daily visitors with two employees, 5,400 square-feet of outdoor patio area, a 30-space gravel parking lot, and 11:00am to 5:00pm operating hours, Thursday through Sunday; and (3) hosting seven annual winery events for up to 125 guests with nine event staff and 29 additional overflow parking spaces during regular public room tasting hours, located on two contiguous LEA (Land Extensive Agriculture) zoned parcels totaling 33.39 acres, subject to the Petaluma Dairy Belt Area Plan at 1321 and 1339 Spring Hill Road, Petaluma, APN 020-050-026, 020-050-009; Supervisorial District 2.

Similar Contracts

Same NAICS industry code

NAICS: 312130
SLED
Arrow and Branch Winery, Use Permit Major Modification #P23-00057-MOD
Solicitation # P23-00057-MOD
On April 28, 2026, the Napa County Board of Supervisors approved a major modification to the Use Permit for Arrow and Branch Winery, designated as P23-00057-MOD, enabling significant expansion of operations at the winery located at 5215 Solano Avenue, Napa, CA. The modification permits an increase in annual wine production from 30,000 to 45,000 gallons, along with expanded employment, increased daily tours and tasting by appointment, and a rise in marketing events. Physical upgrades include an expansion of the existing winery building to add production and accessory space, construction of a covered terrace with outdoor tasting areas, installation of a balcony, and the placement of an 81,000-gallon process water storage tank. Existing parking is being reconfigured to accommodate the growth. The project is subject to comprehensive environmental compliance under CEQA, including adherence to the Napa County Tier 3 Water Availability Analysis and State Water Board regulations, with mitigation measures requiring a 80% three-year survival rate for replacement vegetation, installation of stream setback fencing approved by the Conservation Division, and pre-trimming assessments for bat and bird habitats conducted by qualified biologists. Construction must comply with the California Building Code and CALGreen Tier 2 standards, while stormwater controls must prevent any increase in runoff beyond predevelopment conditions, and noise levels must remain within Napa County ordinance limits of 50 dBA daytime and 45 dBA nighttime. The permittee, A&B Vineyards LLC, is responsible for implementing all mitigation and operational requirements outlined in the Mitigation Monitoring and Reporting Program, with enforcement and inspection oversight provided by multiple Napa County divisions including Planning, Building, Engineering, Code Compliance, and Conservation, as well as the California Department of Fish and Wildlife. A new water well must be constructed to 0.508” wall thickness PVC casing with specific filter packs and must yield at least 20 GPM with no more than 10 feet of drawdown. Water use must not exceed 0.3 acre-feet per acre per year, ensuring no net increase from current levels. No formal federal contract clauses, FAR provisions, or procurement elements such as contracting officer designations, payment offices, accounting codes, or evaluation factors for award were identified, indicating this is an administrative land use permit action rather than a federal procurement contract. All submissions were directed to Napa County Planning staff, with
Napa County

POSTED

2 months ago

DEADLINE

N/A
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