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--Notice of Intent to award sole source contract to SCK of Stratford, CT

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USA-SNOTE-060403-001Federal

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The U.S. Army Natick Contracting Division, acting on behalf of the U.S. Army Soldier Systems Center, intends to award a sole source contract to Smart Commercial Kitchen (SCK) of Stratford, CT, for the installation of an automated food service management and information system. This system is designed specifically to enable U.S. Navy food personnel to remotely monitor and configure cooking equipment, including managing cooking times and temperatures, as well as viewing real-time equipment and food status. The system also supports the collection and remote monitoring of historical and operational data on an annual basis. SCK’s solution is uniquely capable of interfacing with existing Navy ovens and equipment protocols, having met all Navy requirements for improving asset and labor utilization, monitoring food quality and safety, and enhancing decision-making through real-time information. This procurement is conducted under the authority of FAR 15 and is not a request for proposals; the government reserves full discretion not to compete this contract based on any responses received. Interested parties may express their interest and capabilities to the designated government contact before the closing date of April 7, 2006. The contract involves NAICS code 541511 and is managed by the Department of Defense office located in Natick, Massachusetts. No telephone inquiries will be accepted regarding this contract notice.

General Info

Sole source contract to Smart Commercial Kitchen for automated Navy cooking equipment monitoring system.

NAICS

541511 - Custom Computer Programming Services

Place of Performance

MA

Set-Aside

NONE

Documents

0

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QK Acc-Apg Natick
ContactsNo contacts available
OfficeNATICK, MA, 01760-5011, USA
Office AddressNATICK, MA, 01760-5011, USA
ContactsNo contact information available

Full Description

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Under the authority of FAR 15, the U.S. Army Natick Contracting Division, Kansas Street, Natick, MA on behalf of the United States Army-Soldier Systems Center, Natick, MA intends to negotiate and award a purchase order on a sole source basis with Sma rt Commercial Kitchen (of Stratford, CT 06615). This order will be for installation of an automated food service management and information system that will allow U.S. Navy food personnel to remotely monitor and configure equipment cooking times and temper atures, as well as remotely display the status of the equipment and food-product cooking on a real-time basis. The system allows historical and operational data to be collected and remotely monitored on an annual basis. The SCK system has been determined t o be the only currently available system that can systematically interface its system with the existing Navy sub hatchable oven, North American Food Equipment Manufacturers data protocol, and other unique instrumented appliances. The SCK system is the onl y one that has successfully demonstrated that its system meets the US Navys requirements to improve asset and labor utilization, monitor and remotely manage food quality and safety factors and provide real time information to allow for better food service personnel decisions. THIS IS NOT A REQUEST FOR PROPOSAL. A determination by the Government not to compete this proposed contract based upon responses is solely within the discretion of the Government. Information received will be considered solely for the purpose of determin ing whether or not to conduct a competitive procurement. Interested parties may identify their interest and capability in response to this requirement to David Mark at contact@example.gov . This announcement will close on 07 April 2006 at 5:00 PM Eastern Standard Time. Telephone inquiries will not be accepted.

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